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Rural Landscapes: Society, Environment, History
14 Publications
OpenAIRE 3.0 (OA, funding)


  • Rebuilding the Landscape of the Rural Post Office: A Geo-Spatial Analysis of 19th-century Postal Spaces and Networks

    This paper uses Post Office (PO) petitions to uncover the complex spatial relationships that developed through the unique social space of the PO. These petitions were signed by the rural people of Middlesex County, Ontario, and submitted to the Postmaster General in order to request changes in the workings of their postal services. When used in a historical GIS they allow us to recreate and reconstitute postal communities in late-19th-century rural Middlesex. By observing the spatial relation...

    The Struggle for Agrarian Resources in Danish Towns since c. 1500

    The article sums up and synthetizes research concerning the ownership of and access rights to fields and common land belonging to Danish towns from the Middle Ages to the 20th century, but especially during the period c. 1750–1850. The analysis shows many common features, for instance a large-scale ‘reclamation and tilling movement’ in the 16th and 17th centuries, when arable land was often divided into hundreds of small strips, which were apportioned to each of the houses in a particular tow...

    Agrobiodiversity, Rural Transformations and Household Experiences of Globalised Change: A Case Study from Southern Bolivia

    This paper examines reconfigurations of household economies and agrobiodiversity through the experiences and responses of rural households to local manifestations of globalisation and environmental change in the Central Valley of Tarija, Bolivia, from the 1950s to the present. Research participant narratives from seven study communities document a widely experienced regional shift from rain-fed agriculture and pastured livestock production for household consumption to market-oriented producti...

    Food Policing in Early Modern Danish Towns

    This article explores the efforts of early modern authorities to provide food security in three different Danish towns in order to understand the goals and methods of early modern food policing. As in other European countries, urban authorities were expected as part of the regulation called ‘the police’ to control the guilds and fix the prices on bread, meat, beer and other life necessities in order to avoid scarcity among the urban poor. In 1682–83 the Danish king established a police force ...
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