LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

CREATE AN ACCOUNT

Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Name
Repositori Institucional URV
Type
Institutional Repository
Items
7455 Publications
Compatibility
OpenAIRE 3.0 (OA, funding)
OAI-PMH
http://appserver.urv.cat/fedora/oai
More information
Detailed data provider information (OpenDOAR)

 

  • Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine

    Nikolaos Kontoudakis; María Navarro; Joan Miquel Canals; Esteban García-Romero; Sergio Gómez-Alonso; Fernando Zamora; Isidro Hermosín-Gutiérrez (2017)
    Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine DOI: 10.1016/j.foodchem.2017.01.043 URL: http://www.sciencedirect.com/science/article/pii/S0308814617300432 Filiació URV: SI Inclòs a la memòria: SI A new method for the analysis of ellagitannins observed in oak-aged wine is proposed, exhibiting interesting advantages with regard to previously reported analytical methods. The necessary extraction of ell...

    Gas sensing properties of the nanostructured anodic Zr-W oxide film

    Vázquez, R.M.; Mozalev, A.; Calavia, R.; Gispert-Guirado, F.; Vilanova, X.; Habazaki, H.; Llobet, E. (2014)
    10.1016/j.snb.2014.08.014 The sensing properties of nanostructured Zr-W mixed oxide film have been investigated. The film was prepared via anodizing a sputter-deposited Zr-W alloy layer through nanopores in an anodic alumina layer superimposed on the alloy. The morphology, structure and chemical composition of the film were examined by SEM and XRD. The film consists of an array of self-ordered nanocolumns protruding from a continuous thin oxide layer. The initially amorphous film material...

    Estèvia rebaudiana Bertoni, l'edulcorant acalòric

    Martínez, N.; Giménez, J. (2013)
  • No data provider research data found
  • Latest Documents Timeline

    Chart is loading... It may take a bit of time. Please be patient and don't reload the page.

    Document Types

    Chart is loading... It may take a bit of time. Please be patient and don't reload the page.

    Funders in data provider publications

    Chart is loading... It may take a bit of time. Please be patient and don't reload the page.

    Projects with most Publications

    Chart is loading... It may take a bit of time. Please be patient and don't reload the page.

Share - Bookmark