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Name
Università degli Studi di Napoli Federico Il Open Archive
Type
Institutional Repository
Items
4869 Publications
Compatibility
OpenAIRE 2.0+ (DRIVER OA, EC funding)
OAI-PMH
http://www.fedoa.unina.it/cgi/oai2
More information
Detailed data provider information (OpenDOAR)

 

  • Analisi di fattori genetici nella modulazione del dolore in pazienti affetti da disfunzione temporo-mandibolare

    Recentemente è stato dimostrato che il gene COMT gioca un ruolo primario nella regolazione individuale della percezione del dolore e nello sviluppo di patologie temporomandibolari. Il gene COMT mappa sul braccio lungo del cromosoma 22 in prossimità del gene BCR, è costituito da 27.221 basi e codifica per una proteina di 271 aminoacidi (a.a.) dal peso di 30 kDa. Il gene COMT è costituito da 6 esoni. I primi 2 esoni sono trascritti ma non tradotti. L’esone 6 contiene il codone di termine della ...

    cAMP-PKA regulate the interaction between histone demethylase, LSD1, estrogen receptor-α and the transcription initiation complex

    ERα recruits co-activator and transcription factors to the Estrogen Responsive Elements (EREs) to induce transcription. Co-activator complexes facilitate transcriptional activation in part by interacting with chromatin remodeling and histone-modifying enzymes, which render the target chromatin permissive to transcriptional activation. One important protein is LSD1 or KDM1, a flavin adenine dinucleotide-dependent amine oxidase, that catalyzes the removal of methyl groups from di-methylated lys...

    Celiac disease and food allergy: roles of undigested food peptides

    Protein digestion is the breakdown mechanical, chemical and enzymatic proteins contained in foods that are reduced to smaller units. The digestion encloses several steps, including the mechanical extraction of the proteins from the food, the denaturation of proteins and the hydrolysis of peptide bonds. The protein must be digested and grind into amino acids or di- and tripeptides before absorption can take place, although sometimes they can be absorbed peptides larger. There are foods peptide...

    The Jordanian National Tourism System

    Summary The study of National Tourism System in Jordan aims to shed some light on the structure of tourism industry in Jordan by illustrating the real resources present in the country, assessing the quality of services, and then exploring the management efficiency, ie. Governance dimension. The work has been based on the structure provided by the Resource-based Theory (RBT) which gives a significant weight to the existed resources in the territory and considers them as an important fac...
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