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4926 Publications
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  • Insight into the digestive processes of the wood-boring marine crustacean Limnoria quadripunctata

    A better understanding of wood degradation mechanisms used by Limnoria quadripunctata may lead to the development of more specific treatments to control biodeterioration that have fewer side effects than the traditional broad spectrum biocides. Thus, a clear understanding of digestion in wood boring animals is required. This knowledge of the digestive strategies used by L. quadripunctata could also be applied to the degradation of lignocellulose, and provide a novel source of enzymes which co...

    Physical, mechanical and durability properties of soil building blocks reinforced with natural fibres

    This study investigates the properties of soil blocks stabilised with fibres from agricultural waste. Laboratory experiments including density, water absorption, shrinkage, compressive strength, tensile strength, wearing and erosion were conducted on soil blocks made with two soil types and enhanced with three fibre types at 0.25 - 1 wt.% t. It was found that the physical, mechanical and durability properties of the blocks were generally improved and a recommendation of 0.5 wt.% fibre content...

    Information and support from dietary consultation for mothers of children with food allergies

    Background Professional dietetic input is essential to ensure that children with diagnosed food allergies have an individualized avoidance plan and nutritionally adequate diet. However, it is not clear what dietary information and support parents require. Objective To explore what information and support parents of children with food allergies require from a dietary consultation. Methods Focus groups were conducted with 17 mothers who attend an allergy center for dietary advice for their food...

    Hunger inhibits negative associations to food but not auditory biases in attention

    Motivational state has been found to influence visual attentional bias and evaluation of food-related stimuli. The study here aimed to extend this research to investigate whether such biases are also evident in the auditory domain and whether motivational state is associated with changes in the implicit evaluation of food words. Thirty participants, randomly allocated to a pre-lunch or post-lunch condition completed a dichotic listening task (DLT) and implicit association test (IAT). For the ...
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