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Name
Investigo
Type
Institutional Repository
Items
786 Publications
Compatibility
OpenAIRE 2.0+ (DRIVER OA, EC funding)
OAI-PMH
http://www.investigo.biblioteca.uvigo.es/oaiextended/request
More information
Detailed data provider information (OpenDOAR)

 

  • Neural regulation of bone mineral homeostasis : new insights from fish

    Diseases and malformations are ones of the major hurdles for the developing aquaculture industry. Thus, despite the improved methodologies for farming of marine and fresh water fish species, egg and larval viability in some species is still very low as a consequence of a high incidence of dystrophies. Often skeletal pathologies may be a combination of several deformities, however, neck, vertebral, and spinal disorders are most prevalent. Many times the dystrophies are not immediately apparent...

    Vicia faba l. for weed control : from biochemical evidences to field application

    Los impactos negativos de la producción agrícola convencional despiertan un interés creciente por las prácticas agrícolas sostenibles. Las leguminosas, como parte de un sistema de rotación de cultivos, son claves en la sostenibilidad de los agrosistemas. Cuando se utilizan como abonos verdes pueden contribuir al control de malas hierbas, uno de los principales problemas que reducen el rendimiento de los cultivos. La presente tesis doctoral tiene como objetivo el estudio del potencial de la le...

    An integrative study of the effects of exposure to arsenic in "Corbicula fluminea" (Müller 1744)

    Mussels are regularly used as bio-indicators of environmental conditions. Besides that many studies have addressed the link between mussels and different parameters used for environmental control, such as the mussles' content in metals, PCB, PAHs and other compounds, few studies have focused in the integrative approaches developed on Corbicula Fluminea under environmental controlled conditions. Those studies should joint methodologies such as histochemistry, pathology, proteomics and metallom...

    Efecto en el perfil aromático del vino por la presencia de fungicidas en uva y por el proceso de elaboración de vinos dulces

    La calidad del vino está íntimamente relacionada con su aroma. Como es bien sabido, el aroma es uno de los parámetros más importantes a tener en cuenta en la aceptación de un vino. Por esta razón, es fundamental que todos los factores que pueden afectar a la calidad aromática del vino sean óptimos. Como trabajo de esta Tesis Doctoral se estudió el efecto de dos factores que pueden ejercer influencia sobre la calidad final de los vinos, uno de ellos aplicado en las uvas antes de su cosecha...

    Fish pigmentation : functional and evolutionary characterization of the agouti locus

    Pigment pattern formation is a classic problem in developmental biology and has been the subject of extensive experimental investigation and mathematical modelling. Vertebrate pigment patterns frequently show a clear distinction between a pale ventral area and a darker dorsal area. Thanks to the work of Greg Barsh’s lab, we have known for some time that in mammals this pattern results from spatially regulated expression of Agouti-signaling protein. The molecular basis of pigment pattern has a...
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