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Name
Marine Institute Open Access Repository (OAR)
Type
Institutional Repository
Items
1050 Publications
Compatibility
OpenAIRE Basic (DRIVER OA)
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http://oar.marine.ie/oai/request
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Detailed data provider information (OpenDOAR)

 

  • Annual Report 2010

    Marine Institute Annual Report for 2010

    Herring fisheries on the south and southwest coasts 1973-74

    Molloy, J (1974)
    The 1973/74 winter herring fishery off the south coast began in the week ending 10 November 1973 and ended on 26 February 1974. Some small landings were however made in the weeks before 10 November. The total landing at the ports of Dunmore East and Cobh amounted to 62192 cran. This was 47109 crans lower than the figure for the previous year and was in fact the lowest figure since the 1966/67 season. Seventy three boats, ten less than in the previous season, took part in the fishery. In the i...

    Fisheries Research Centre: Report for 1992

    This report of the Fishery Research Centre's 1992 programme reflects not only the wide range of the work carried out, but also the extensive multidisciplinary expertise available at the FRC which we deploy in support of resource-based industries and other marine-oriented commercial enterprises. The report also provides information on the important scientific activities which the FRC has been able to initiate or expand by means of the valuable funding received under the EC STRIDE initiative...

    Observations on the status of bass Dicentrarchus Labrax stocks in Ireland in the late 1990s

    Investigative work was undertaken in 1996 to ascertain the strength of sea bass stocks following the introduction of a range of conservation measures which effectively extinguished the legitimate commercial fishery for the species. Information was sought from two sources: estimation of the age composition of the samples and the growth of bass by examining scales from exploited fish. An estimate of the density of juvenile pre-recruit bass was made from a seine net survey undertaken in various ...

    Investigation into Levels of dioxins, furans, polychlorinated biphenyls and brominated flame retardants in fishery produce in Ireland

    The Food Safety Authority of Ireland in collaboration with the Marine Institute (MI) has carried out a further surveillance study of levels of dioxins (PCDDs), furans (PCDFs) and polychlorinated biphenyls (PCBs) in fish, in addition to those already carried out in 2001 and 2004. The study was carried out in a variety of wild and farmed finfish species and also prawns and cultivated mussels available on the Irish market. It was undertaken because of concern about the possible effects on hum...
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