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|European Commission||EuroStemCell - European Consortium for Communicating Stem Cell Research (652796)|
|European Commission||PROIntensAfrica - Towards a long-term Africa-EU partnership to raise sustainable food and nutrition security in Africa (652671)|
|European Commission||ALL-SMART-PIGS - Practical implementation of precision livestock technologies and services at European pig farms using the living lab methodology (311989)|
|European Commission||HEURECA - A Hungarian Night for Researchers - Hungary-EU Research Careers (265759)|
|European Commission||QUESSA - Quantification of ecological services for sustainable agriculture (311879)|
|European Commission||FRISBEE - Food Refrigeration Innovations for Safety, consumer Benefit, Environmental impact and Energy optimization along cold chain in Europe (245288)|
|European Commission||HUNICITIES 2008 - A Hungarian Night for Researchers 2008 (228770)|
|European Commission||EDENEXT - Biology and control of vector-borne infections in Europe (261504)|
|European Commission||FAAN - Facilitating Alternative Agro-Food Networks (AAFNs): Stakeholder Perspectives on Research Needs (217820)|
|European Commission||CYTOTHREAT - Fate and effects of cytostatic pharmaceuticals in the environment and the identification of biomarkers for and improved risk assessment on environmental exposure (265264)|
|European Commission||BIOFECTOR - Resource Preservation by Application of BIOefFECTORs in European Crop Production (312117)|
|European Commission||BESAFE - BESAFEBiodiversity and Ecosystem Services: Arguments for our future Environment (282743)|
|European Commission||E-SOTER - Regional pilot platform as EU contribution to a Global Soil Observing System (211578)|
|European Commission||VECTORIE - Vector-borne Risks for Europe: Risk assessment and control of West Nile and Chikungunya virus (VECTORIE) (261466)|
|European Commission||WATCHME - WATCHME Workplace-based e-Assessment Technology for Competency-based Higher Multi-professional Education (619349)|
|European Commission||PROST! - Development of low-calorie beverages with prebiotic properties from cheap and abundant feedstocks (322219)|
|European Commission||BIOBIO - Indicators for biodiversity in organic and low-input farming systems (227161)|
|European Commission||ANISTEM - Induced pluripotent stem cells in rabbit, pig (286264)|
|European Commission||C-IPM - Coordinated Integrated Pest Management in Europe (618110)|
|European Commission||SCICAFE - SciCafe: The Science Cafes Network (230525)|
|European Commission||ANIMALCHANGE - AN Integration of Mitigation and Adaptation options for sustainable Livestock production under climate CHANGE (266018)|
|European Commission||REACH TOMORROW - Researchers of tomorrow live among us – A Hungarian Night for Researchers 2013 (609844)|
|European Commission||WASTECOSMART - Optimisation of Integrated Solid Waste Management Strategies for the Maximisation of Resource Efficiency (319969)|
|European Commission||HEURECA - A Hungarian Night for Researchers 2011- Hungary-EU Research Careers (287464)|
|European Commission||TESS - Transactional Environmental Support System (212304)|
|European Commission||CONVERGE - Rethinking Globalisation in the light of Contraction and CONVERGEnce (227030)|
|European Commission||ASKLEPIOS - Advanced Studies towards Knowledge on Lyssavirus EncephalitisPathogenesis Improving Options for Survival (602825)|
|European Commission||BIOCORE - Biocommodity refinery (241566)|
|European Commission||EPIHEALTHNET - EpiHealthNet (317146)|
|European Commission||HEURECA 2012 - A Hungarian Night for Researchers 2011- Hungary-EU Research Careers (316531)|
|European Commission||LANDMARK - LAND Management: Assessment, Research, Knowledge base (635201)|
|European Commission||ENVIEVAL - Development and application of new methodological frameworks for the evaluation of environmental impacts of rural development programmes in the EU (312071)|
|European Commission||TAPAS - Tools for Assessment and Planning of Aquaculture Sustainability (678396)|
|European Commission||SafeConsumE - SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses (727580)|