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The Molecular Mechanism of Protein Instability in Dairy Powder Systems

Title
The Molecular Mechanism of Protein Instability in Dairy Powder Systems
Funding
ARC | Linkage Projects
Contract (GA) number
LP0669191
Start Date
2006/01/01
End Date
2009/12/31
Open Access mandate
no
Organizations
-
More information
http://purl.org/au-research/grants/arc/LP0669191

 

  • Réhydratation d'une poudre laitière à haute teneur en protéines : effets du stockage et des composants à dissolution rapide ou lente

    Mimouni , Arnaud; Deeth , Hilton C.; Whittaker , Andrew K.; Gidley , Michael J.; Bhandari , Bhesh R. (2010)
    Projects: ARC | The Molecular Mechanism of Protein Instability in Dairy Powder Systems (LP0669191)
    International audience; As dissolution of powdered milk proteins is necessary for the expression of their functional properties, it is regarded as a critical property by the dairy industry. However, milk proteins exhibit a progressive loss of solubility during storage in the dry form, especially in the case of high-protein-containing powders such as milk protein concentrate (MPC). To further understand the mechanisms responsible for this loss of solubility, the rehydration process of MPC powd...
  • No project research data found
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