Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: apple, variety, antioxidant activity, яблоня, сорта, антиоксидантная активность
Identifiers:doi:10.14258/jcprm.1304097
С помощью кинетической модели окисления β-каротина пероксидом водорода была дана оценка общей антиоксидантной активности водных и спиртовых экстрактов плодов 17 сортов яблонь, выращенных в условиях Южного Предбайкалья. Выделены сорта с высокими показателями антиоксидантной активности для использования в селекции.
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- Received December 3, 2012
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