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Тринеева, Ольга; Сафонова, Ирина; Сафонова, Елена; Сливкин, Алексей (2013)
Publisher: Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования «Алтайский государственный университет»
Journal: Химия растительного сырья
Languages: Russian
Types: Article
Subjects: carotinoides, flavonoides, organic acids, tannins, oxycoriches acids, fruits of Hippophaes rhamnoides fresh, standartisation, каротиноиды, флавоноиды, органические кислоты, дубильные вещества, гидроксикоричные кислоты, плоды облепихи свежие, стандартизация, КАРОТИНОИДЫ,ФЛАВОНОИДЫ,ОРГАНИЧЕСКИЕ КИСЛОТЫ,ДУБИЛЬНЫЕ ВЕЩЕСТВА,ГИДРОКСИКОРИЧНЫЕ КИСЛОТЫ,ПЛОДЫ ОБЛЕПИХИ СВЕЖИЕ,СТАНДАРТИЗАЦИЯ
По данным качественного, спектрального и хроматографического анализов, в свежих плодах облепихи содержатся флавоноиды (рутин и кверцетин) и каротиноиды (β-каротин). Методами спектрофотометрии и титриметрии установлено количественное содержание дубильных веществ, органических кислот, флавоноидов, гидроксикоричных кислот и каротиноидов. Результаты составили соответственно 63,83±5,12%; 20,61±0,68%; 1,09±0,12%; 0,40±0,02% и 52,29±2,11 мг% (в пересчете на абсолютно сухое сырье).
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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    • Received November 6, 2012 Revised September 16, 2013
  • No related research data.
  • No similar publications.
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