Or use your Academic/Social account:
Congratulations!
You have just completed your registration at OpenAire.
Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.
Important!
Close This Message
Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version
of the site upon release.
Thank you for your patience,
OpenAire Dev Team.
On Thursday 28/09/2017 and Friday 29/09/2017 due to system maintenance you might experience some downtimes to claim, search and validator services that will also affect the portal. We apologize for the inconvenience.
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: sea buckthorn seeds, biologically active substances, germination, vitamins, vegetable sy-Riez, семена облепихи, биологически активные вещества, проращивание, витамины, растительное сырье
Identifiers:doi:10.14258/jcprm.201503712
The technology of germinated seeds of sea buckthorn. Changes in the chemical composition of the seeds in the germination-Lepikhov studied by physicochemical methods. Installed modification changes the microstructure of sea buckthorn seeds using electronic mikrosokopirovaniya a microanalysis system INCA. Developed private technology use germinated seeds of sea buckthorn in the production of functional flour confectionery products.
-
No references.
-
No related research data.
-
No similar publications.
