OpenAIRE is about to release its new face with lots of new content and services.
During September, you may notice downtime in services, while some functionalities (e.g. user registration, login, validation, claiming) will be temporarily disabled.
We apologize for the inconvenience, please stay tuned!
For further information please contact helpdesk[at]

fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Хаитбаев, Алишер Хамидович (2014)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: MASGK, metal complexes, supramolecular complexes., МАСГК, металлокомплексы, супрамолекулярные комплексы.
С помощью МАСГК (моноаммониевой солью глицирризиновой кислотой), а также получения металлокомплексов с (Cu(CH3COO)2·H2O и Ni(CH3COO)2·4H2O) были модифицированы ранее синтезированные азометиновые производные госсипола с аминосоединениями гетероциклической природы. С помощью методов УФ- и ИК-спектроскопии были изучены строение и индивидуальность синтезированных комплексов.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. Tolstikova T.G., Tolstikov A.G., Tolstikov G.A. Vestnik RAN, 2007, vol. 77, no. 10, pp. 867-874. (in Russ.).
    • 2. Muhanned Jawad Kadhim Al-Assadi. Journal of Basrah Researches (Sciences), 2011, vol. 37, no. 3A, pp. 104-110.
    • 3. Tolstikov G.A., Baltina L.A., Shchul'ts E.E., Pokrovskii A.G. Bioorganicheskaia khimiia, 1997, vol. 23, no. 9, pp. 691-709. (in Russ.).
    • 4. Abdullaev N.D., Dalimov D.N., Faskhutdinov M.F., Levkovich M.G. Mechanisms of Complexation of Glycyrrhizinic Acid with some Medicinal Preparations // 6th International Symposium on the Chemistry of Natural Compounds (SCNC). Ankara, 2005.
    • 5. Joshi S., Pawar V., Uma V. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 2011, vol. 2, no. 2, pp. 61-70.
  • No related research data.
  • No similar publications.

Share - Bookmark

Cite this article

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok