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The component composition of water-soluble compounds of melilotus officinalis L. was examined was examined with the help by physicochemical method. The quantitative compound of polysaccharides, amino acids, phenolic compounds in water extraction was determined.
The quantitative and qualitative composition of monosaccharides of water-soluble carbohydrate complex and amino acids was determined by HPLC method. The characterization tannins of was given.
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