LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

CREATE AN ACCOUNT

Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Filipendula, flavonoids, antioxidant activity, HPLC, Filipendula, флавоноиды, антиоксидантная активность, ВЭЖХ
The content of total flavonoids and antioxidant activity of 12 samples of leaves and flowers of three species of the genus Filipendula: F. ulmaria, F. vulgaris, F. stepposa. HPLC to determine the composition of flavonoids in the leaves. It found that all studied species Filipendula contain significant amounts of flavonoids: the leaves F. ulmaria – up to 3,1%, in the flowers – up to 3,8%, in F. stepposa – 3,9 and 4,2%, respectively. The maximum content of flavonoids from F. vulgaris – 7,2% in the leaves, 8,0% in the flowers. HPLC identified in the leaves of meadowsweet quercetin, kaempferol, hyperoside, avikulyarin and ellagic acid. Plants Filipendula can be recommended for use as feedstock containing flavonoids.

Share - Bookmark

Cite this article