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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: черная смородина, биологически активные вещества, фенольные соединения, антоцианы, антиоксидантная активность вещества; фенольные соединения; антоцианы; антиоксидантная активность, black currant, biologically active substances, phenolic compounds, anthocyanins, antioxidant activity
Приведен обзор сведений по химическому составу, биологической активности веществ черной смородины Ribes nigrum. Наличие в плодах и листьях черной смородины ценных биологически активных веществ определяет перспективность ее использования в качестве сырья для получения биологически активных добавок и пищевых красителей. Актуальной является селекционная работа по выведению новых сортов смородины черной, которая позволит расширить возможности перерабатывающих предприятий.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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