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Татьяна Владимировна Хуршкайнен; Владимир Иванович Терентьев; Наталья Николаевна Скрипова; Алла Альбертовна Королева; Александр Васильевич Кучин (2014)
Publisher: Altay State University
Journal: Himiâ Rastitelʹnogo Syrʹâ
Languages: Russian
Types: Article
Subjects: Chemistry, Q, кедровый экстракт, флорентинная вода, химический состав, биологическая активность., QD1-999, Science, needles cedar extract, chemical composition, florence water, biological activity.

The results of research of a chemical compound of extractive substances of cedar needles and florence water which are used in the food-processing industry are presented. Studies have shown that an extract of cedar needles and florence water contain a significant amount of biologically active components. In particular, cedar needles extract contains a 30% of flavonoids which possess the antioxidant activity; florence water contains a significant amount of α-terpeniol which shows fungicidal properties.

  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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