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Юлия Георгиевна Рудакова; Александр Борисович Дмитриев; Ольга Ивановна Попова (2014)
Publisher: Altay State University
Journal: Himiâ Rastitelʹnogo Syrʹâ
Languages: Russian
Types: Article
Subjects: Chemistry, Q, Teucrium polium L., tannins, permanganatometric, spectrophotometric, coulometric methods, antioxidant activity, QD1-999, Science, Teucrium polium L., дубильные вещества, перманганатометрический, спектрофотометрический, кулонометрический методы, антиоксидантная активность

The content of tannins in the herb of Teucrium polium L. is investigated. The content of tannins in the herb of Teucrium polium L. was determined by different methods. There is shown the most suitable methods of tannins determination are the coulometry and the spectrophotometry. The antioxidant activity of alcohol extract by coulometry is determined.

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