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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Chemistry, Q, QD1-999, Science, эфирное масло, тимьян Маршалла, тимьян Палласа., essential oil, Thymus marshallianus Willd., Thymus pallasianus H. Br.

The qualitative and quantitative composition of essential oil of Thymus marschallianus Willd. and Th. pallasianus H.Br., from Saratov region was studied. The maximum yield of Th. marschallianus essential oil was 1,38%, Th. pallasianus – 1,2%. In the Th. marschallianus essential oil 23 components were found, 22 of them were identified. In the Th. pallasianus essential oil 20 individual components were revealed, with 19 of them identified. The essential oil of Th. marschallianus was labeled as phenolic subtype (contents 54,61% of thymol); the essential oil of Th. pallasianus – as nonphenolic subtype (contents 48,5% of γ-terpinenil acetate, 32,8% of trans-α-terpineol).

  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 2,50 6,46 6,56 7,44 8,25 9,30 11,56 11,77 12,11 12,36 13,37 16,15 16,30 16,66 16,96 17,30 17,47 18,31 18,44 18,49 19,29 19,81 20,43 21,46 21,62 21,81 21,84 22,13 22,52 22,64 22,88 22,99 23,64 24,06 24,74 25,60 26,52 29,92 1. Thyme: The genus Thymus. London ; New York, 2002. 330 p.
    • 2. Ismaili H., Sosa S., Brkic D. et al. Topical anti-inflammatory activity of extracts and compounds from Thymus broussonettii // J. Pharmacy Pharmacology. 2002. Vol. 54, N8. p. 137-140.
    • 3. Miura K., Kikuzaki H., Nakatani N. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method // J. Agric Food Chem. 2002. Vol. 50, N7. p. 1845-1851.
    • 4. Kulisi T., Dragovi -Uzelac V., Milos M. Antioxidant activity of aqueous tea infusions prepared from Oregano, Thyme and Wild Thyme // Food Technol. Biotechnol. 2006. Vol. 44, N4. Pp. 485-492.
    • 5. Wang M., Kikuzaki H., Lin C.-C. et al. Acetophenone glycosides from thyme (Thymus vulgaris L.) // J. Agr. Food Chem. 1999. Vol. 47, N5. p. 1911-1914.
    • 6. Broucke C.O., Lemli J.A. Spasmolytic activity of the flavonoids from Thymus vulgaris // Pharmacy World Science. 1983. Vol. 5, N1. Pp. 9-14.
    • 7. Korayem M., Hasabo S., Ameen H. Effects and mode of action of some plant extracts on certain plant parasitic nematodes // J. Pest. Science. 1999. Vol. 66, N2. Pp. 32-36.
    • 8. Couladis M., Tzakou O., Kujundzic S., Sokovic M., Mimica N. Chemical analysis and antifungal activity of Thymus striatus // Phytother. Research. 2004. Vol. 18, N1. Pp. 40-42.
    • 9. Kahkonen M.P., Hopia A.I., Vuorela H.J. et al. Antioxidant ctivity of lant xtracts ontaining henolic // J. Agric. Food Chem. 1999. N47. p. 3954-3962.
    • 10. . Thymus L. -
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