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Дурнова, Наталья Анатольевна; Романтеева, Юлия Викторовна; Ковтун, Анна Николаевна (2014)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: эфирное масло, тимьян Маршалла, тимьян Палласа., essential oil, Thymus marshallianus Willd., Thymus pallasianus H. Br.
Изучены качественный и количественный составы эфирного масла Thymus marschallianus Willd. и Th. pallasianus H.Br., произрастающих на территории Саратовской области. Максимальный выход эфирного масла составил у тимьяна Маршалла 1,38%, у тимьяна Палласа – 1,2%. В эфирном масле тимьяна Маршалла обнаружено 23 индивидуальных компонента, 22 из которых идентифицированы. В эфирном масле тимьяна Палласа обнаружено 20 индивидуальных компонентов, из них идентифицировано 19. Эфирное масло тимьяна Маршалла относится к фенольному типу (содержание тимола составляет 54,61%); эфирное масло тимьяна Палласа – к нефенольному типу (содержание γ-терпиненил ацетата – 48,5%, транс-α-терпинеола – 32,8%).
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 2,50 6,46 6,56 7,44 8,25 9,30 11,56 11,77 12,11 12,36 13,37 16,15 16,30 16,66 16,96 17,30 17,47 18,31 18,44 18,49 19,29 19,81 20,43 21,46 21,62 21,81 21,84 22,13 22,52 22,64 22,88 22,99 23,64 24,06 24,74 25,60 26,52 29,92 1. Thyme: The genus Thymus. London ; New York, 2002. 330 p.
    • 2. Ismaili H., Sosa S., Brkic D. et al. Topical anti-inflammatory activity of extracts and compounds from Thymus broussonettii // J. Pharmacy Pharmacology. 2002. Vol. 54, N8. p. 137-140.
    • 3. Miura K., Kikuzaki H., Nakatani N. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method // J. Agric Food Chem. 2002. Vol. 50, N7. p. 1845-1851.
    • 4. Kulisi T., Dragovi -Uzelac V., Milos M. Antioxidant activity of aqueous tea infusions prepared from Oregano, Thyme and Wild Thyme // Food Technol. Biotechnol. 2006. Vol. 44, N4. Pp. 485-492.
    • 5. Wang M., Kikuzaki H., Lin C.-C. et al. Acetophenone glycosides from thyme (Thymus vulgaris L.) // J. Agr. Food Chem. 1999. Vol. 47, N5. p. 1911-1914.
    • 6. Broucke C.O., Lemli J.A. Spasmolytic activity of the flavonoids from Thymus vulgaris // Pharmacy World Science. 1983. Vol. 5, N1. Pp. 9-14.
    • 7. Korayem M., Hasabo S., Ameen H. Effects and mode of action of some plant extracts on certain plant parasitic nematodes // J. Pest. Science. 1999. Vol. 66, N2. Pp. 32-36.
    • 8. Couladis M., Tzakou O., Kujundzic S., Sokovic M., Mimica N. Chemical analysis and antifungal activity of Thymus striatus // Phytother. Research. 2004. Vol. 18, N1. Pp. 40-42.
    • 9. Kahkonen M.P., Hopia A.I., Vuorela H.J. et al. Antioxidant ctivity of lant xtracts ontaining henolic // J. Agric. Food Chem. 1999. N47. p. 3954-3962.
    • 10. . Thymus L. -
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