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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: herb Alfredia cernua, flavonoids, HPLC, UV-detection, альфредии поникшей трава, флавоноиды, ВЭЖХ, УФ-спектроскопия
Целью работы является фитохимический анализ травы альфредии поникшей на присутствующие в растении флавоноиды, с использованием метода ВЭЖХ и УФ-спектроскопии. Сравнение хроматограмм и УФ-спектров компонентов спиртового извлечения и стандартных образцов рутина и кверцетина показало, что метод ВЭЖХ может быть использован для определения подлинности травы альфредии поникшей по флавоноидному компоненту (рутину). Методика идентификации и установленные параметры могут быть включены в комплекс нормативов для травы альфредии как один из идентификационных тестов.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. Kuvacheva N.V. Farmakognosticheskaia kharakteristika al'fredii ponikshei (Alfredia cernua (L.) Cass) i razra-botka na ee osnove lekarstvennogo sredstva: avtoref. dis. … kand. farm. nauk. [Farmakognostichesky characteristic Alfred bowed (Alfredia cernua (L.) Cass) and development on its basis the drug: the dissertation of Pharmaceutical Sciences.]. Pyatigorsk, 2010, 25 p. (in Russ.).
    • 2. Coneac G., Gafi anu E., H rug D.I., H rug N.G., Pînzaru I.A., Bandur G., Ursica L., P unescu V., Gruia A. Chemical bulletin of «politechnica» university of Timisoara, 2008, vol. 53(67), no. 1-2, pp. 56-60.
    • 3. Meiers S., Kemeny M., Weyand U., Gastpar R., Von Angerer E., Marko D. Journal of agricultural and food chemistry, 2001, vol. 49 (2), pp. 958-962.
    • 4. Shaik Y.B., Castellani M.L., Perrella A., Conti F., Salini V., Tete S., Madhappan B., Vecchiet J., De Lutiis M.A., Caraffa A., Cerulli G. Journal of biological regulators & homeostatic agents, 2006, vol. 20(3-4), pp. 47-52.
    • 5. Steinmetz K.A., Potter J.D. Journal of the american dietetic association, 1996, vol. 96 (10), pp. 1027-1039.
    • 6. Williams R.J., Spencer J.P.E., Rice-Evans C. Free radical biology and medicine, 2004, vol. 36 (7), pp. 838-849.
    • 7. Shmidt-Shillig S., Schaffer S., Weber C.C., Eckert G.P., Muller W.E. Journal of physiology pharmacology, 2005, vol. 56, suppl. 1, pp. 23-36.
    • 8. Moço S.I. Metabolomics Technologies applied to the identification of compounds in plants. PhD thesis. Wageningen, 2007. 222 p.
    • 9. Zhaolin L., Dong J., Zhang B. BioResources, 2011, no. 7(2), pp. 1405-1418.
    • 10. Gattuso G., Barreca D., Gargiulli C., Leuzzi U., Caristi C. Molecules, 2007, no. 12, pp. 1641-1673.
    • 11. Gratzfeld-Husgen A., Schuster R. HPLC for food analysis: Primer. Germany, 2001. 134 p.
    • 12. Rajendran A. International Journal of PharmTech Research, 2011, vol. 3, no. 2, pp 1005-1013.
    • 13. Meena M.C., Patni V. Asian Journal of Experimental Sciences, 2008, vol. 22, no. 1, pp. 137-142.
    • 14. Krasnov E.A., Blinnikova A.A. Sovremennye khromatograficheskie metody (GZhKh, VEZhKh) v farmatsevticheskom analize. [Modern chromatography techniques (GLC, HPLC) analysis in the pharmaceutical]. Tomsk, 2007, 152 p. (in Russ.).
    • 15. Semenistaia E.N., Larionov O.G. Khimiko-farmatsevticheskii zhurna, 2008, vol. 42, no. 9, pp. 43-48. (in Russ.).
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

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