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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Chemistry, Q, QD1-999, Science, бузина, Sambucus nigra L., жидкостная хроматография, антоцианы, флавоноиды, Sambucus nigra L., liquid chromatography, anthocyanins, flavonoids

Using liquid chromatography studied fruit elderberry (Sambucus nigra L), ubiquitous in the highlands of Georgia for the presence of phenolic compounds. The quantitative and qualitative composition of flavonoid glycosides and anthocyanins. Found that ripe fruit of elderberry contains flavonoid glycosides - 289 mg/kg and anthocyanins - 1110 mg/kg.

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