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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Saussurea controversa DC, polysaccharides, pectin, spectrophotometric determination, Saussurea controversa DC, полисахариды, пектиновые вещества, спектрофотометрическое определение
Classified by OpenAIRE into
mesheuropmc: food and beverages
Identifiers:doi:10.14258/jcprm.201503583
The qualitative and quantitative composition of the polysaccharide content in the grass Saussurea controversa DC (Sem. Asteraceae) as the biologically active components that determine its immunomodulatory and anti-inflammatory activity in osteomyelitis. From the aerial parts Saussurea controversa DC isolated polysaccharide complex consisting of water-soluble polysaccharides derived from a neutral solution in a yield of 6,0%, water-soluble polysaccharides derived from the acidic solution in a yield of 1,3% and pectin in a yield of 16,0%. The monomer composition as the water-soluble polysaccharides from neutral and from an acidic solution contains L-arabinose, D-galactose and D-glucose. Pectin substances consisting of L-arabinose to D-galacturonic acid in the polymer composition is dominated plant. A method for spectrophotometric determination of polysaccharides in the aerial part of Saussurea controversa DC. Testing techniques performed on three samples of raw materials, the content of water-soluble polysaccharides varies from 3,73±0,13 to 6,50±0,24%.
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- Received February 25, 2015
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