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Авдеева (Avdeeva), Елена (Elena) Юрьевна (Yurevna); Краснов (Krasnov), Ефим (Efim) Авраамович (Avraamovich); Семенов (Semenov), Аркадий (Arkadij) Алексеевич (Alekseevich) (2015)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Saussurea controversa DC, полисахариды, пектиновые вещества, спектрофотометрическое определение, Saussurea controversa DC, polysaccharides, pectin, spectrophotometric determination

Classified by OpenAIRE into

mesheuropmc: food and beverages
The qualitative and quantitative composition of the polysaccharide content in the grass Saussurea controversa DC (Sem. Asteraceae) as the biologically active components that determine its immunomodulatory and anti-inflammatory activity in osteomyelitis. From the aerial parts Saussurea controversa DC isolated polysaccharide complex consisting of water-soluble polysaccharides derived from a neutral solution in a yield of 6,0%, water-soluble polysaccharides derived from the acidic solution in a yield of 1,3% and pectin in a yield of 16,0%. The monomer composition as the water-soluble polysaccharides from neutral and from an acidic solution contains L-arabinose, D-galactose and D-glucose. Pectin substances consisting of L-arabinose to D-galacturonic acid in the polymer composition is dominated plant. A method for spectrophotometric determination of polysaccharides in the aerial part of Saussurea controversa DC. Testing techniques performed on three samples of raw materials, the content of water-soluble polysaccharides varies from 3,73±0,13 to 6,50±0,24%.
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    • Received February 25, 2015
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