Remember Me
Or use your Academic/Social account:


Or use your Academic/Social account:


You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.


Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message


Verify Password:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Chemistry, Q, макромицет, экстракт, антирадикальная активность, ДФПГ, катион-радикал АБТС, QD1-999, macromycetes, extracts, antiradical activity, DPPH, ABTS+, Science

Изучена антирадикальная активность спиртовых экстрактов 19 базидиальных грибов в реакциях с катион-радикалом 2,2'-азинобис(3-этилбензотиазолин)-6-сульфоновой кислоты и дифенилпикрилгидразилом. Наибольшей антирадикальной активностью в реакции с АБТС+˙ обладают этанольные экстракты сапротрофов Tr. equestre, V. digitaliformis и микоризных симбиотрофов L. necator, B. edulis f. betulicola. В реакции с дифенилпикрилгидразилом высокая антирадикальная активность наблюдается у этанольных экстрактов симбиотрофов Rh. roseolus, B. edulis f. betulicola и сапротрофов X. badius, G. glutinosus.

  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. Cui Y., Kim D.G., Park K.C. Journal of Ethnopharmacology, 2005, no. 96, pp. 79-85.
    • 2. Hu H., Zanng Z., Lei Z., Yang Y., Sugiura N. Journal of Bioscience and Bioengineering, 2009, vol. 107, N1, pp. 42-48.
    • 3. Sirag H.M. Journal of Biological Sciences, 2009, vol. 7, no. 9, pp. 746-752.
    • 4. Putaragu N.G., Vevkateshaian S. U., Dharmesh S.M. J Agric Food Chem., 2006, no. 54, pp. 9764-9772.
    • 5. Hu H., Zanng Z., Lei Z., Yang Y., Sugiura N. Journal of Bioscience and Bioengineering, 2009, vol. 107, no. 1, pp. 42-48.
    • 6. Samchai S., Seephonkai P., Sangdee A., Puntumchai A. Journal of Biological Sciences, 2009, vol. 7, no. 9, pp. 778-783.
    • 7. Kim M.Y., Seguin P., Ahn J.K., Kim J.J., Chun S.C., Kim E.H., Kang E.Y. J Agric Food Chem., 2008, no. 56, pp. 7265-7270.
    • 8. Venkatakrishnan V., Shenbhagaraman R., Kaviyarasan V., Gunasundari D., Radhika K., Dandapani R., Loganathan K. Jagadish. Journal of Phytology, 2010, vol. 2, no. 1, pp. 022-028.
    • 9. In-Kyoung Lee, Bong-Sik Yun. Bioorganic & Medicinal Chemistry Letters, 2006, vol. 16, pp. 2376-2379.
    • 10. de Bruijn J., Loyola C., Aqueveque P., Canumir J., Cortez M., France A. Micologia Aplicada International, 2009, vol. 21, no. 1, pp. 11-18.
    • 11. Kim M.-Y., Seguin P., Ahn J.-K., Kim J.-J., Chun S.-C., Kim E.-H., Seo S.-H., Kang E.-Y., Kim S.-L., Park Y.-J., Ro H.-M., Chung I.-M. J. Agric. Food Chem., 2008, vol. 56, pp. 7265-7270.
    • 12. Vasser S.P. Vysshie bazidiomitsety stepnoi zony Ukrainy. [Higher Basidiomycetes steppe zone of Ukraine.]. Kiev, 1977, 356 p. (in Russ.).
    • 13. Oorzhak U.S., Ushanova V.M., Repiakh S.M. Khimiia rastitel'nogo syr'ia, 2003, no. 1, pp. 69-72. (in Russ.).
    • 14. Re R., Pellegrini N., Proteggente A., Pannala A. FRBM, 1999, vol. 26, no. 9/10, pp. 1231-1237.
    • 15. Walker R.B., Everette J.D. J. Agric. Food Chem., 2009, vol. 57, no. 4, pp. 1156-1161.
    • 16. Goupy P., Dufour C., Loonis M. J. Agric. Food Chem., 2003, vol. 51, no. 3, pp. 615-622.
    • 17. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Methods in Enzymology, 1999, vol. 299, pp. 152-157.
    • 18. Tang Y.-Z., Liu Z.-Q. J. Am. Oil Chem. Soc., 2007, vol. 84, pp. 1095-1100.
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

Share - Bookmark

Cite this article