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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: экстракты;клюква; голубика; удельная теплоемкость; коэффициент теплопроводности
Исследованы теплофизические свойства водных и водно-спиртовых экстрактов ягод клюквы и голубики. Получены регрессионные уравнения, описывающие теплофизические свойства экстрактов, которые могут быть использованы в инженерной практике. Полученные данные о теплоемкости и теплопроводности экстрактов ягод клюквы и голубики пополняют информационную базу о свойствах ягодных экстрактов.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • Kravchenko S.N., Pavlov S.S. Proizvodstvo obogashchennykh produktov s ispol'zovaniem ekstraktov i ikh tovarovednaia otsenka. [Production of products using enriched extracts and Evaluation]. Moscow; Kemerovo, 2006, 151 p. (in Russ.).
    • Sarafanova L.A. Primenenie pishchevykh dobavok: Tekhnicheskie rekomendatsii. [The use of food additives: Technical Recommendations]. 5 d. St. Petrsburg, 2002, 160 p. (in Russ.).
    • Iurkov A.S. Iagodnye kul'tury v Kuzbasse. [Berry crops in the Kuzbass]. Kemerovo, 1979, 205 p. (in Russ.).
    • Kozhevnikov Iu.P. Zhizn' rastenii. [Plant life]. vol. 5, part. 2. Tsvetkovye rasteniia. [Flowering plants]. Ed. A.L.
    • Takhtadzhian. Moscow, 1981, pp. 88-95. (in Russ.).
    • Sorokopud A.F., Tret'iakova N.G., Mustafina A.S. Pivo i napitki, 2000, no. 4, pp. 58-59. (in Russ.).
    • Sorokopud A.F., Gritsenko V.V. Pivo i napitki, 2008, no. 2, pp. 46-47. (in Russ.).
    • Sorokopud A.F. Razrabotka i sovershenstvovanie rotornykh raspylitel'nykh apparatov s tsel'iu intensifikatsii protsessov v geterogennykh gazozhidkostnykh sistemakh: dis… d-ra tekhn. nauk. [Development and improvement of rotary spray devices for the purpose of intensification of processes in heterogeneous gas-liquid systems: the thesis of Doctor of Technical Sciences]. Kemerovo, 1998, 529 p. (in Russ.).
    • Ginzburg A.S., Gromov M.A., Krasovskaia G.I. Teplofizicheskie kharakteristiki pishchevykh produktov. [Thermal characteristics of foods]. Moscow, 1980, 288 p. (in Russ.).
    • Received November 1, 2013 Revised January 15, 2014
  • No related research data.
  • No similar publications.

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