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Варданян, Размик Левонович; Варданян, Луиза Размиковна; Атабекян, Лилит Валериковна; Григорян, Татевик Суреновна (2013)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Chemistry, Q, QD1-999, Science, лекарственные растения; антиоксиданты; экстракты; окисление; кумол, medicinal plants, antioxidants, extracts, oxidation, cumene, лекарственные растения, антиоксиданты, экстракты, окисление, кумол

Classified by OpenAIRE into

mesheuropmc: food and beverages
The antioxidant influence of the extract from different organs of 11 medicinal plants growing in Goris region of Armenia has been studied. It has been stated that from all the studied extracts that of the berries of Rhamnus L. and the grass of Foeniculum mill. have the highest content of antioxidants and the extract  from the flowers and roots of Crocus L. has the highest antioxidant  activity.
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    • Received March 19, 2012 Revised December 1, 2012
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