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Мяделец, Марина Александровна; Домрачев, Дмитрий Васильевич; Крикливая, Анастасия Николаевна; Высочина, Галина Ивановна (2014)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Monarda didyma L., essential oil, chromato-mass-spectrometry, Monarda didyma L., эфирное масло, хромато-масс-спектрометрия
The chemical composition of the essential oil from Monarda didyma L. (Lamiaceae), cultivated in the forest-steppe zone of Omsk Region has been studied by the method of chromato-mass-spectrometry. To obtain the essential oil, newly made and dried plant materials of the second and the third years of life have been used. Differences in the composition of the resulting oil are marked. Total detected more than 50 components, of which identified 37 compounds. The main components are thymol (64,9 %), methyl ether thymol (7,6), para-cymene (9,5), γ-terpinene (3,6), oct-1-en-3-ol (2,9), α-terpinene (2,3) and carvacrol (1,2 %).

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