LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:

OpenAIRE is about to release its new face with lots of new content and services.
During September, you may notice downtime in services, while some functionalities (e.g. user registration, login, validation, claiming) will be temporarily disabled.
We apologize for the inconvenience, please stay tuned!
For further information please contact helpdesk[at]openaire.eu

fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Мяделец, Марина Александровна; Домрачев, Дмитрий Васильевич; Крикливая, Анастасия Николаевна; Высочина, Галина Ивановна (2014)
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Monarda didyma L., essential oil, chromato-mass-spectrometry, Monarda didyma L., эфирное масло, хромато-масс-спектрометрия
The chemical composition of the essential oil from Monarda didyma L. (Lamiaceae), cultivated in the forest-steppe zone of Omsk Region has been studied by the method of chromato-mass-spectrometry. To obtain the essential oil, newly made and dried plant materials of the second and the third years of life have been used. Differences in the composition of the resulting oil are marked. Total detected more than 50 components, of which identified 37 compounds. The main components are thymol (64,9 %), methyl ether thymol (7,6), para-cymene (9,5), γ-terpinene (3,6), oct-1-en-3-ol (2,9), α-terpinene (2,3) and carvacrol (1,2 %).

Share - Bookmark

Cite this article

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok