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Classified by OpenAIRE intomesheuropmc: lipids (amino acids, peptides, and proteins), sense organs, polycyclic compounds
We investigated the content of free and associated sterols in anatomy parts of the crataegus sangunea in the course of the annual cycle. The work presents the dynamics of studying changes in the content of sterols in the shoots, leaves, and fruits. It is established, that acid esters and glycosides sterols contain in its composition limits and unsaturated acids, the content of which in the course of the growing season changes.
The results below are discovered through our pilot algorithms. Let us know how we are doing!