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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: Altay State University
Journal: Himiâ Rastitelʹnogo Syrʹâ
Languages: Russian
Types: Article
Subjects: вино Каберне-Совиньон, черника обыкновенная, Vaccinium myrtillus, паста черники, ВЭЖХ, антоцианы, 3-О-глюкозиды антоцинидинов., QD1-999, Q, Chemistry, Science, wine Cabernet-Sauvignon, Vaccinium myrtillus, bilberry fruit paste, HPLC, anthocyanins, 3-O-glucosides of anthocyanidins.
Рассмотрена возможность использования вина винограда сорта Каберне-Совиньон (Vitis vinifera L.) для получения характеристик 3-О-глюкозидов дельфинидина, цианидина, петунидина, пеонидина и мальвидина с целью идентификации этих антоцианов в ягодах и пасте черники обыкновенной (Vaccinium myrtillus L.) в ВЭЖХ при 530 нм. Известная очередность пиков антоцианов на хроматограммах экстрактов ягод черники при использовании обращено-фазовых колонок типа С18 позволяет применять идентифицированные 3-О-глюкозиды в качестве опорных веществ для установления остальных гликозидов антоцианидинов (галактозидов и арабинозидов) в пасте из ягод черники.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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    • Received April 8, 2013
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