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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: Altay State University
Journal: Himiâ Rastitelʹnogo Syrʹâ
Languages: Russian
Types: Article
Subjects: QD1-999, аскорбиновая кислота, флавонолы, Science, Ferns, Pteridium aquilinum (L.) Kuhn, Matteuccia struthiopteris (L.) Tod., flavonols, catechins, tannins, carotinoids, ascorbic acid, pectin substances, saponins, папоротники; орляк обыкновенный; страусник обыкновенный; флавонолы; катехины; танины; каротиноиды; аскорбиновая кислота; пектиновые вещества; сапонины, каротиноиды, орляк обыкновенный, ПАПОРОТНИКИ,ОРЛЯК ОБЫКНОВЕННЫЙ,СТРАУСНИК ОБЫКНОВЕННЫЙ,ФЛАВОНОЛЫ,КАТЕХИНЫ,ТАНИНЫ,КАРОТИНОИДЫ,АСКОРБИНОВАЯ КИСЛОТА,ПЕКТИНОВЫЕ ВЕЩЕСТВА,САПОНИНЫ, Q, Chemistry, танины, катехины, сапонины, папоротники, страусник обыкновенный, пектиновые вещества

Проведено исследование содержания биологически активных веществ (флавонолов, катехинов, танинов, каротиноидов, аскорбиновой кислоты, пектиновых веществ, сапонинов) в молодых вайях папоротников – орляка обыкновенного (Pteridium aquilinum (L.) Kuhn) и cтраусника обыкновенного (Matteuccia struthiopteris (L.) Tod.) По всем биохимическим показателям страусник превосходит орляк. Орляк как пищевой продукт следует употреблять с осторожностью в связи с его токсичностью и канцерогенными свойствами. Страусник таких опасений не вызывает.

  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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