LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

CREATE AN ACCOUNT

Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Lingonberry (Vaccinium vitis-idaea L.), cranberry (Oxycoccus palustris, Oxycoccus macrocarpon), organic acids, alcohols, alde-hydes, ketones, esters, terpene compounds, mineral composition, Брусника (Vaccinium vitis-idaea L.), клюква (Oxycoccus palustris, Oxycoccus macrocarpon), органические кислоты, витамины, спирты, альдегиды, кетоны, эфиры, терпеновые соединения, минеральный состав.
The review discusses the current status of research in the chemical composition of forest and cultivated species of berries cranberries (Vaccinium vitis-idaea L.) and cranberry (Oxycoccus palustris, Oxycoccus macrocarpon) growing on the territory of different countries. A compara- tive analysis of the composition of berries within each species growing in different regions. Lit biological significance of the berries cranberries and cranberry, as well as their practical application in pharmaceuticals, traditional medicine and some food industries.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. Gubanov I.A. Dikorastushhie poleznye rastenija. [Wild useful plants.]. Moscow, 1987, 158 p. (in Russ.).
    • 2. Zuev D.P. Dary russkogo lesa. [Gifts of Russian forests]. Moscow, 1977, 239 p. (in Russ.).
    • 3. Rabinovich A.M. Lekarstvennye rastenija Rossii. [Herbs Russia]. Moscow, 2001, 319 p. (in Russ.).
    • 4. Jugorija: jenciklopedija Hanty-Mansijskogo avtonomnogo okruga. [Yugoria: Encyclopedia of the Khanty-Mansi Autonomous Okrug]. Hanty-Mansijsk, 2000, 400 p. (in Russ.).
    • 5. Novikov V.S., Gubanov I.A. Populjarnyj atlas-opredelitel'. Dikorastushhie rastenija. [A popular field guide. Wild plants]. Moscow, 2008, 415 p. (in Russ.).
    • 6. Baranova I.I. Kompleksnye issledovanija rastitel'nosti bolot Karelii. Petrozavodsk, 1982, pp. 156-166. (in Russ.).
    • 7. Baranova I.I. Resursy jagodnyh i lekarstvennyh rastenij i metody ih izuchenija. Petrozavodsk, 1975, pp. 88-93. (in Russ.).
    • 8. Zajceva A.N., Sorokina E.Ju., Aksjuk I.N., Levin L.G. Voprosy pitanija, 1997, no. 2, pp. 38-40. (in Russ.).
    • 9. Brusnichnye v SSSR: Resursy, introprodukcija, selekcija. [Cowberry in the USSR: Resources introproduktsiya, selection]. Novosibirsk, 1990, 320 p. (in Russ.).
    • 10. Sorokopud A.F., Mustafina A.S., Sumenkov M.V. Pishhevaja promyshlennost', 2001, no. 9, pp. 32-33. (in Russ.).
    • 11. Cherkasov A.F., Butkus V.F., Gorbunov A.B. Kljukva. [Cranberry]. Moscow, 1981, 216 p. (in Russ.).
    • 12. Judina V.F., Kolupaeva K.G., Belonogova T.V., Muratov Ju.M. Brusnika. [Lingonberry]. Moscow, 1986, 80 p. (in Russ.).
    • 13. Gudvin T., Merser Je. Vvedenie v biohimiju rastenij, [Introduction to Plant Biochemistry]. Moscow, 1986, vol. 1, 393 p.; vol. 2, 312 p. (in Russ.).
    • 14. Kretovich V.L. Biohimija rastenij. [Plant Biochemistry]. Moscow, 1980, 445 p. (in Russ.).
    • 15. Skripnikov Ju.G. Proizvodstvo plodovo-jagodnyh vin i sokov. [Production of fruit wines and juices]. Moscow, 1983, 256 p. (in Russ.).
    • 16. Ljutikova M.N., Turov Ju.P. Himija rastitel'nogo syr'ja, 2011, no. 1, pp. 145-149. (in Russ.).
    • 17. Lyutikova M.N., Turov Y.P. Chemistry natural compounds, 2011, vol. 46, no. 6, pp. 848-851.
    • 18. Ljutikova M.N., Turov Ju.P. Himija rastitel'nogo syr'ja, 2011, no. 4, pp. 231-237. (in Russ.).
    • 19. Ljutikova M.N., Turov Ju.P., Botirov Je.H. Vestnik MITHT, 2013, vol. 8, no. 2, pp. 52-57. (in Russ.).
    • 20. Ljutikova M.N. Izuchenie sostava biologicheski aktivnyh komponentov dikorastushhih jagod Vaccinium vitis-idaea L. i Oxycoccus palustris v zavisimosti ot stepeni ih zrelosti i uslovij hranenija: avtoref. diss. kand. him. nauk. [Studying the composition of biologically active components of wild berries Vaccinium vitis-idaea L. and Oxycoccus palustris, depending on their degree of maturity and storage conditions: diss. PhD in Chemistry]. Chernogolovka, 2013, 26 p. (in Russ.).
    • 21. Lipkan G.N. Primenenie plodovo-jagodnyh rastenij v medicine. [The use of fruit plants in medicine]. Kiev, 1988, 152 p. (in Russ.).
    • 22. Pehkonen T., Koskimäki J., Riihinen K., Pirttilä A.M., Hohtola A., Jaakola L., Tolvanen A. Physiological and Molecular Plant Pathology, 2008, vol. 72, pp. 146-150.
    • 23. Mason G.F. J. Am. Chem. Soc. 1905, vol. 27, no. 5, pp. 613-614.
    • 24. Gubina M.D. Himicheskij sostav, hranenie i ispol'zovanie dikorastushhih plodov cherniki i brusniki, proizrastajushhih v Zapadnoj Sibiri: avtoref. diss. kand. tehn. nauk. [The chemical composition, storage and use of wild fruits blueberries and cranberries growing in West Siberia: Diss. Candidate of Technical Sciences]. Leningrad, 1983, 21 p. (in Russ.).
    • 25. Zuo Y., Wang Ch., Zhan J. J. Agric. Food Chem. 2001, vol. 50, pp. 3789-3794.
    • 26. Bogdanova G.A., Muratov Ju.M. Brusnika v lesah Sibiri. [Lingonberries in the forests of Siberia]. Moscow, 1978, 116 p. (in Russ.).
    • 27. Konobeeva A.B. Hozjajstvenno-biologicheskaja ocenka golubiki, cherniki, brusniki i kljukvy v uslovijah Cen-tral'noChernozemnogo regiona: avtoref. diss. kand. sel'hoz. nauk. [Economic-biological estimation of blueberries, blackberries, cranberries and cranberry in the conditions of Central Black Earth region: tesis diss. Candidate of Agricultural Sciences]. Michurinsk, 2002, 19 p. (in Russ.).
    • 28. Jankowski K., Jocelyn Pare J.R. J. Nat. Prod. 1983, vol. 46, pp. 190-193.
    • 29. Jensen D., Krogfelt A., Cornett C. J. Agric. Food Chem. 2002, vol. 50, pp. 6871-6874.
    • 30. Kallio H., Nieminen R., Tuomasjukka S., Hakala M. J. Agric. Food Chem. 2006, vol. 54, pp. 457-462.
    • 31. Romanova N.K., Reshetnik O.A., Efremov Ju.Ja., Sharafutdinova D.R. Proizvodstvo spirta i likerovodochnyh izdelij. 2004, no. 1, pp. 21-22. (in Russ.).
    • 32. Helt G-V. Biohimija rastenij. [Plant Biochemistry]. Moskow, 2011, 290 p. (in Russ.).
    • 33. Kozlov L.P., Kukina T.P. Himija rastitel'nogo syr'ja, 2006, no. 1, pp. 314-317. (in Russ.).
    • 34. Kukina T.P., Popov S.A. Himija rastitel'nogo syr'ja, 2005, no. 2, pp. 310-313. (in Russ.).
    • 35. Murphy B.T., Mackinnon Sh.L., Yan X., Hammond G.B., Vaisberg A.J, and Neto G.C. J. Agric. Food Chem. 2003, vol. 51, pp. 3541-3545.
    • 36. Mattila P., Hellstrm J., Trrnen R. J. Agric. Food Chem. 2006, vol. 54, pp. 7193-7199.
    • 37. Zheng Z., Shetty K. J. Agric.Food Chem. 2000, vol. 48, pp. 895-900.
    • 38. Senchuk G.V. Biohimicheskie svojstva i sohranjaemost' dikorastushhih jagod Belorussii: avtoreferat. diss. kand. tehn. nauk. [Biochemical properties, the keeping of wild berries Belarus: abstract. diss. Candidate of Technical Sciences]. Moscow, 1973, 20 p. (in Russ.).
    • 39. Fomicheva P.K., Batura E.V. Aktual'nye problemy nauki v agropromyshlennom komplekse. 2007, vol. 2, p. 64. (in Russ.).
    • 40. Rasshhepkina E.A., Subbotina M.A., Rasshhepkin A.N. Tehnologija i produkty zdorovogo pitanija, 2008, no. 8, pp. 117-118. (in Russ.).
    • 41. Matsushima M., Suzuki T., Masui A., Mine T., Takagi A. J. of Functional Foods. 2013, vol. 5, pp. 729-735.
    • 42. Tarascou I., Mazauric J.-P., Meudec E., Souquet J.-M., Cunningham D., Nojeim S., Cheynier V., Fulcrand H. Food Chemistry. 2011, vol. 128, pp. 802-810.
    • 43. Lee J., Finn C.E. J. of Functional Foods. 2012, vol. 4, pp. 213-218.
    • 44. Tutel'jan V.A., Baturin A.K., Martinchik Je.A. Voprosy pitanija. 2004, no. 6, pp. 43-48. (in Russ.).
    • 45. Amakura Y., Umino Y., Tsuji S., Tonogai Y. J. Agric. Food Chem. 2000, vol. 48, pp. 6292-6297.
    • 46. Kuznecova N.A. Pishhevaja cennost' sokov iz dikorastushhih jagod kljukvy i cherniki. [The nutritional value of juice from wild cranberries and blueberries]. Moscow, 1975, 33 p. (in Russ.).
    • 47. Borowska I., Szajdek A. Pol. J. Natur. Sci. 2003, no. 14, pp. 521-528.
    • 48. Ek S., Kartimo H., Mattila S., Tolonen A. J. Agric. Food Chem. 2006, vol. 54, pp. 9834-9842.
    • 49. Wang Y., Catana F., Yang Y., Roderick R. J. Agric. Food Chem. 2002, vol. 50, no. 3, pp.431-435.
    • 50. Hakkinen S.H., Karenlampi S.O., Heinonen I.M., Mykkanen H.M., Torronen A.R. J. Agric. Food Chem., 1999, vol. 47, no. 6, pp. 2274-2279.
    • 51. Ermolaeva G.A. Pivo i napitki. 2004, no. 1, pp. 48-50. (in Russ.).
    • 52. Marsov N.G. Fitohimicheskoe izuchenie i biologicheskaja aktivnost' brusniki, kljukvy i cherniki: avtoref. dis. kand. farm. nauk. [Phytochemical studies and biological activity of cranberries, cranberries and blueberries: diss. Candidate of Pharmaceutical Sciences.]. Perm', 2006, 24 p. (in Russ.).
    • 53. Prior R.L., Lazarus S.A., Cao G., Muccitelli H., Hammerstane J.F. J. Agric. Food Chem. 2001, vol. 49, pp. 1270-1276.
    • 54. Wang Sh.Y., Stretch A.W. J. Agric. Food Chem. 2001, vol. 49, pp. 969-974.
    • 55. Yuan W., Zhou L., Deng G., Wang P., Creech D., Li Sh. Pharmaceutical Crops. 2011, vol. 2, pp. 11-23.
    • 56. Vorsa N., Polashock J., Cunningham D., Roderick R. J. Am. Soc. Hortic. Sc. 2003, vol. 128, pp. 691-697.
    • 57. Filatova I.A., Filippova R.L., Kolesnov A.Ju., D'jachenko M.A. Pishhevaja promyshlennost'. 2006, no. 1, pp. 24-26. (in Russ.).
    • 58. Avilova S.V. Ivanova S.V. Izvestija TSHA, no. 2, 2005, pp. 59-67. (in Russ.).
    • 59. Filipcova G.G. Osnovy biohimii rastenij. [Fundamentals of Plant Biochemistry]. Minsk, 2004, 136 p. (in Russ.).
    • 60. Bratus I.N. Himija dushistyh veshhestv. [Chemical fragrances]. Moscow, 1992, 240 p. (in Russ.).
    • 61. Metlickij L.V., Ozereckovskaja O.L., Karableva N.P. Biohimija immuniteta, pokoja, starenija rastenij. [Biochemistry immunity, peace, aging plants]. Moscow, 1984, 264 p. (in Russ.).
    • 62. Semenov A.A. Ocherk himii prirodnyh soedinenij. [Outline of chemistry of natural compounds.]. Novosibirsk, 2000, 664 p. (in Russ.).
    • 63. Pilat T.L., Ivanov A.A. Biologicheski aktivnye dobavki k pishhe (teorija, proizvodstvo, primenenie). [Biologically active food supplements (theory, production, application)]. Moscow, 2002, 710 p. (in Russ.).
    • 64. Kurbatova E.I. Razrabotka biotehnologicheskogo processa poluchenija polufabrikatov likerovodochnyh izdelij na osnove fermentativnoj obrabotki plodovo-jagodnogo syr'ja: avtoref. diss. kand. tehn. nauk. [The development of biotechnological production process of semi-finished liquors by enzymatic treatment of fruit and berries: diss. Candidate of Technical Sciences]. Moscow, 2005, 22 p. (in Russ.).
    • 65. Terent'eva V.M. Sibirskij vestnik sel'skohozjajstvennoj nauki. 2008, no. 10, pp. 113-116. (in Russ.).
    • 66. Rabinovich A.M. Lekarstvennye rastenija Rossii. [Herbs Russia]. Moscow, 2001, 319 p. (in Russ.).
    • 67. Kiriljuk L.I., Buganova A.A., Zaharina T.N., Bahtina E.A. Lesnoe hozjajstvo. 2005, no. 6, pp. 29-30. (in Russ.).
    • 68. Grigorjuk G.P., Starostina E.B., Zaikina N.V. Sbornik materialov II Vserossijskoj konferencii «Himija i tehnologija rastitel'nyh veshhestv». [Collection of Materials of II All-Russian Conference "Chemistry and Technology of Plant Substances"]. Kazan', 2002, p. 136. (in Russ.).
    • 69. Kol'man O.Ja., Ivanova G.V. Vestnik KrasGAU. 2013, no. 4, pp. 179-185. (in Russ.).
    • 70. Kabanova N.I. Lec, nauka, molodezh'. 1999, vol. 2, pp. 222-224. (in Russ.).
    • 71. Bykov A.T., Bova S.I., Shamko I.A. Medicinskij zhurnal. 2012, no. 3, pp 4-7. (in Russ.).
    • 72. Viljakainen S., Visti A., Laakso S. Acta Agriculturae Scandinavica: Section B, Soil and Plant Science. 2002, vol. 52, pp. 101-109.
    • 73. Dorofejeva K., Rakcejeva T., Galoburda R., Dukalska L., Kviesis J. Food Science. 2011, vol. 1, pp. 433-440.
    • 74. Côté J., Caillet S., Doyon G., Dussault D., Sylvain J.-F., Lacroix M. Food Control. 2011, vol. 22, pp. 1413-1418.
    • 75. Côté J., Caillet S., Doyon G., Dussault D., Sylvain J.-F., Lacroix M. Food Control. 2012, vol. 23, pp. 419-428.
    • 76. Lacombe A., Vivian C.H. Wu, Tyler S., Edwards K. International Journal of Food Microbiology. 2010, vol. 139, pp. 102-107.
    • 77. Côté J., Caillet S., Dussault D., Sylvain J.-F., Lacroix M. Food Research International. 2011, vol. 44, pp. 2922-2929.
    • 78. Minaeva V.G. Lekarstvennye rastenija Sibiri. [Medicinal Plants of Siberia]. Novosibirsk, 1991, 429 p. (in Russ.).
    • 79. Zhang K., Zuo Y. J. Agric. Food Chem. 2004, vol. 52, pp. 222-227.
    • 80. Matsushima M., Suzuki T., Masui A., Mine T., Takagi A. J. of Functional Foods. 2013, vol. 5, pp. 729-735.
    • 81. Georgievskij V.P. Biologicheski aktivnye veshhestva lekarstvennyh rastenij. [Biologically active substances of medicinal plants]. Novosibirsk, 1990, 327 p. (in Russ.).
    • 82. Kalt W. Hortic. Revs. New York, 2001, vol. 27, pp. 269-315.
    • 83. Shabrov A.V. Biohimicheskie osnovy dejstvija mikrokomponentov pishhi. [The biochemical basis of the action of micro-components of food]. Moscow, 2003, 184 p. (in Russ.).
    • 84. Vu K.D., Carlettini H., Bouvet J., Côté J., Doyon G., Sylvain J.-F., Lacroix M. Food Chemistry. 2012, vol. 132, pp. 959-967.
    • 85. Johnson-White B., Buquo L., Zeinali M., Ligler F.S. Anal. Chem. 2006, vol. 78, pp. 853-857.
    • 86. Erickson B. Anal. Chem. 2006, vol. 78, pp. 638.
    • 87. Yeap Foo L., Lu Y., Howell A.B., Vorsa N. J. Nat. Prod. 2000, vol. 63, pp. 1225-1228.
    • 88. Chen .H., Ho D.R., Lin W., Ho D.R., Chang P.J., Huang Y.J. J. of Infection and Chemotherapy. 2013, vol. 19, pp. 812-817.
    • 89. Mathison B., Kimble L., Kaspar K., Khoo C., Chew B. Nutrition Research. In Press. Accepted Manuscript. 2014, pp. 1-31.
    • 90. Kim S.H., Ha U-S., Lee H.L., Sohn D.W., Lee S.-J., Kim H.W., Han H.C., Lee C.B., Cho Y.-H. J. of Infection and Chemotherapy. 2011, vol. 17, pp. 322-326.
    • 91. Takahashi S., Hamasuna R., Yasuda M., Arakawa S., Tanaka K. J. of Infection and Chemotherapy. 2013, vol. 19, pp. 112-117.
    • 92. Basu A., Betts N.M., Ortiz J., Simmons B., Wu M., Lyons T.J. Nutrition Research. 2011, vol. 31, pp. 190-196.
    • 93. Elberry A., Abdel-Naim A., Abdel-Sattar E., Nagy A., Mosli H., Mohamadin A., Ashour O. Food and Chemical Toxicology. 2010, vol. 48, pp. 1178-1184.
    • 94. Kowalska K., Olejnik A., Rychlik J., Grajek W. Food Chemistry. 2014, vol. 148, pp. 246-252.
    • 95. Artemio Z., Tulio Jr., Jablonskia J., Jacksona L., Lauren S., Changa C., Edirisinghec I. Burton-Freemanc B. Food Chemistry. 2014, vol. 157, pp. 540-552.
    • 96. Kivimäki A., Siltari A., Ehlers P., Korpela R., Vapaatalo H. J. of Functional Foods. 2014, vol. 7, pp. 238-245.
    • 97. Kivimäki A., Siltari A., Ehlers P., Korpela R., Vapaatalo H. J. of Functional Foods. 2013, vol. 5, pp. 1432-1440.
    • 98. Khoo C., Falk M. Polyphenols in Human Health and Disease. 2014, vol. 2, pp. 1049-1065.
    • 99. He J., Rodriguez-Soana L.E., Giusti M.M. J. Agric. Food Chem. 2007, vol. 55, pp. 4443-4452.
    • 100. Ivanova R.I., Prida A.I. Pishhevye ingredienty: syr'e i dobavki. 2004, no.2, pp. 76-78. (in Russ.).
    • 101. Kivimäki A., Siltari A., Ehlers P., Korpela R., Vapaatalo H. J. of Functional Foods. 2014, vol. 7, pp. 238-245.
    • 102. Lipson S.M., Sethi L., Cohen P., Gordon R.E., Tan I.P., Burdowski A., Stotzky G. Phytomedicine, 2007, vol. 14, pp. 23-30.
    • 103. Su X., Howell A.B., D'Souza D.H. Food Microbiology. 2010, vol. 27, pp. 535-540.
    • 104. Murashev S.V., Bolejko L.A., Verzhuk V.G., Zhestkov A.S. Konditerskoe proizvodstvo. 2011, no. 2, pp. 8-11. (in Russ.).
    • 105. Murashev S.V., Zhemchuzhnikova M.E., Verzhuk V.G. Ovoshhi Rossii. 2013, no. 4 (21), pp. 50-51. (in Russ.).
    • 106. Kiseleva T.F., Grigor'eva M.S., Zolin A.G. Tehnika i tehnologija pishhevyh proizvodstv. 2011, no. 1, pp. 114-117. (in Russ.).
    • 107. Lupinskaja S.M. Tehnika i tehnologija pishhevyh proizvodstv. 2010, vol. 18, no. 3, pp. 13-17. (in Russ.).
    • 108. Macejchik I.V., Dobrydina E.S. Vestnik KrasGAU. 2009, no. 4, pp. 208-213. (in Russ.).
    • 109. Kol'man O.Ja., Ivanova G.V. Vestnik KrasGAU. 2013, no. 5, pp. 218-222. (in Russ.).
    • 110. Butenko L.I., Ligaj L.V. Mezhdunarodnyj zhurnal jeksperimental'nogo obrazovanija. 2011, no. 6, pp. 82-84. (in Russ.).
    • 111. Kravchenko S.N., Himich A.N. Fundamental'nye issledovanija. 2008, no. 12, p. 46. (in Russ.).
    • 112. Sorokopud A.F., Astaf'eva A.N. Tehnika i tehnologija pishhevyh proizvodstv. 2013, no. 1, pp. 1-5. (in Russ.).
    • 113. Kravchenko S.N., Popov A.M., Himich A.N. Izvestija vuzov. Pishhevaja tehnologija. 2009, no. 2-3, pp. 43-46. (in Russ.).
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

Share - Bookmark

Cite this article