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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: Chemistry, Q, QD1-999, Science, Centaurea jacea L., Centaureaa pseudomaculosa Dobrocz., антиоксидантная активность, Centaurea jacea L., Centaureaa pseudomaculosa Dobrocz., antioxidant activity

Classified by OpenAIRE into

mesheuropmc: food and beverages

As a result of investigation of antioxidant activity of the extracts from the aerial part of  Centaurea jacea L. and Centaurea a pseudomaculosa Dobrocz.was established the evident antioxidant activity of the extract Centaurea jacea L. obtained with the use of 70% ethanol. Division of active extract into the fractions is not rational as this is not lead to increasing of antioxidant activity. Degree of the evidence of antioxidant properties is correlating  with as flavonoids, as hydroxycinnamic  acids content.

  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. Lar'kina M.S., Kadyrova T.V., Ermilova E.V. Khimiia rastitel'nogo syr'ia, 2011, no. 4, pp. 7-14. (in Russ.).
    • 2. Forgo P., Zupkó I., Molnár J., Vasas A., Dombi G., Hohmann J. Fitoterapia, 2012, vol. 83, no. 5, pр. 921-925.
    • 3. Gosudarstvennaia farmakopeia SSSR. XI izd.Vyp. 2: Obshchie metody analiza. Lekarstvennoe syr'e. [State Pharmacopoeia of the USSR. XI ed. Part 2: General methods of analysis. Medicinal herbs.]. Мoscow, 1990. (in Russ.).
    • 4. Korotkova E.I. Zhurnal fizicheskoi khimii, 2000, vol. 74, no. 9, pp. 17041706. (in Russ.).
    • 5. Korotkova E.I., Karbainov Iu.A., Avramchik O.A. Izvestiia vuzov. Khimiia i khimicheskaia tekhnologiia, 2002, vol. 45, no. 3, pp. 110112. (in Russ.).
    • 6. Kosman V.M. Rastitel'nye resursy, 2001, no. 4, pp. 123-129. (in Russ.).
    • 7. Kadyrova T.V., Lar'kina M.S., Ermilova E.V., Krasnov E.A., Avramchik O.A. Rastitel'nye resursy, 2010, vol. 46, no. 1, pp. 101-106. (in Russ.).
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

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