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Classified by OpenAIRE intomesheuropmc: food and beverages
As a result of investigation of antioxidant activity of the extracts from the aerial part of Centaurea jacea L. and Centaurea a pseudomaculosa Dobrocz.was established the evident antioxidant activity of the extract Centaurea jacea L. obtained with the use of 70% ethanol. Division of active extract into the fractions is not rational as this is not lead to increasing of antioxidant activity. Degree of the evidence of antioxidant properties is correlating with as flavonoids, as hydroxycinnamic acids content.
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