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Publisher: Altai State University
Journal: Khimiia rastitel'nogo syr'ia (Chemistry of plant raw material)
Languages: Russian
Types: Article
Subjects: antioxidants, ammetric, voltammetric, chemiluminescence methods, polyphenols, Kalanchoe, антиоксиданты, амперометрический, вольтамперометрический, хемилюминесцентный методы, фенольные соединения, Kаланхое
Now the special attention to studying of antioxidant activity of various herbs is given for the purpose of search among them the most active sources of biologically active components. In this work for this purpose the comparative analysis of measurement results of the total antioxidatic activity for juice of 14 different types of Kalanchoe (Kalanchoe L.) is carried out by three methods: ammetric, voltammetric and chemiluminescence. Among the studied samples two most active kinds of Kalanchoe are exposed: K.scapigera and K.rhombopilosa. They can appear more perspective sources of biologically active components in comparison with types which are used now.
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