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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Рідкоус, В.В.; Кондратенко, Е.В. (2009)
Publisher: National Aviation University
Languages: Ukrainian
Types: Unknown
Subjects: пиво; пивоваріння; бродильна активність; сухі пивоварні дріжджі; Saccharomyces cerevisiae Safbrew S-33
 In this research article there is the examination of kinds of ways for preparation of dry brewer's yeast of Safbrew S-33 race for production needs with the aim for yeast to reach the maximum of fermentation activity.  Рассмотрены способы подготовки сухих пивоваренных дрожжей расы Safbrew S-33для производственных нужд, с целью достижения ими максимальной бродильной активности.  Розглянуто способи підготовки сухих пивоварних дріжджів раси Safbrew S-33для виробничих потреб, з метою досягнення ними максимальної бродильної активності.