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Menon, Dr Sreeekumar D (2015)
Publisher: Journal Of Business Management & Social Sciences Research
Journal: Journal Of Business Management & Social Sciences Research
Languages: English
Types: Article
Subjects: Business Management; Consumer Behavior, curry powder,masaala,spices.dishes etc
Spices and aromatic vegetables products were used as a flavouring substance or condiment normally refer to the derivatives from certain herbs like seed, Leaves, Bark, root etc. They were used mainly for enhancing taste of the food. The word spice is derived from the word spices which were applied to groups of exotic foodstuffs in the middle ages.Spice term was formerly applied also to pungent or aromatic food, as ingredient of incense or perfume and to embalming agent. The precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice and to some extent, family preference .such dishes are called by specific names that refer to their ingredients ,spicing and cooking methods. Curry powder ,a commercially prepared mixture of spices is largely a western notion ,dating to the 18th century.. Dishes called curry may contain meet, poultry, fish or shellfish, either alone or in combination with vegetables .Curries may be either wet or dry .Wet curries contain significant amount of sauce or gravy. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture.
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