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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Normén, Lena; Bosaeus, Ingvar; Ekman, Tor (1996)
Publisher: Co-Action Publishing
Journal: Food & Nutrition Research
Languages: English
Types: Article
Subjects:

Classified by OpenAIRE into

mesheuropmc: surgical procedures, operative
Bone marrow transplantation (BMT) is a treatment which often results in nutritional complications. Common conditions affecting dietary intake are mucosal membrane injuries, nausea, vomiting and anorexia. Dietary advice is therefore a necessary part of treatment. The diet situation is complicated by the abscence of international dietary guidelines for BMT. The dietary approach varies between hospitals. Most commonly patients receive sterile, low-microbial, modified or normal diet. In Sweden all hospitals use different diets. Based on the current literature the authors propose that a modified diet is preferable in the BMT-patients. Today there are no Nordic dietary recommendations for BMT patients. Dietitians in the Nordic countries have begun a cooperative effort to establish guidelines to standardize and improve the nutrition treatment of BMTpatients
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • was thereforeconsiderednot to be a suitable mendations for BMT-units. Dietitians who increased at the end (variation0-7 mm). One method for BMT-patients.
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