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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Peter Jones; Daphne Comfort; David Hillier (2009)
Publisher: MDPI AG
Journal: Sustainability
Types: Article
Subjects: sustainable consumption; UK food retailers; marketing communications, TD194-195, Renewable energy sources, UK food retailers, marketing communications, HF5001_Business, TJ807-830, HF5410_Marketing, GE1-350, sustainable consumption, Environmental sciences, Environmental effects of industries and plants
jel: jel:Q2, jel:Q3, jel:Q0, jel:Q, jel:Q5, jel:Q56, jel:O13
Identifiers:doi:10.3390/su1040815
Sustainable consumption is a core policy objective within the UK Government’s Sustainable Development Strategy and there is a growing awareness that retailers have a vital role to play in promoting more sustainable patterns of consumption. This paper explores how the UK’s top ten food retailers are communicating sustainable consumption agendas to their customers within stores in the towns of Cheltenham and Gloucester. The findings reveal that while these retailers are providing customers with some information on sustainable consumption the dominant thrust of marketing communication within stores is designed to encourage consumption. The paper concludes with some reflections on how sustainable consumption fits into the large food retailers’ business models.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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