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Cummins, S; Petticrew, M; Sparks, L; Findlay, A (2005)
Languages: English
Types: Article
Subjects:

Classified by OpenAIRE into

mesheuropmc: education, health care economics and organizations
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1 Department of Health. Reducing health inequalities: an action report. London: DoH, 1999.
    • 2 Department of Health. Report of policy action team 13: improving shopping access for people living in deprived neighbourhoods. London: DoH, 1999.
    • 3 Department of Health. The food and health action plan. Food and health problems: analysis for comment. London: DoH, 2003.
    • 4 Cummins S, Macintyre S. “Food deserts”-evidence and assumption in health policy making. BMJ 2002;325:436-8.
    • 5 Furey S, Strugnell C, McIlveen H. An investigation of the potential existence of “food deserts” in rural and urban areas of Northern Ireland. Agriculture Hum Val 2001;18:447-57.
    • 6 White M, Bunting J, Raybould S, Adamson A, Williams L, Mathers J. Do “food deserts” exist? A multi-level geographical analysis of the relationship between retail food access, socio-economic position and dietary intake. London: Food Standards Agency, 2004.
    • 7 Wrigley N, Warm D, Margetts B. Deprivation, diet and food retail access: findings from the Leeds 'Food Deserts' study. Environ Plan A 2003;35:151-88.
    • 8 Cummins S, Petticrew M, Higgins C, Sparks L, Findlay A. Reducing inequalities in health and diet: the impact of a food retail development-a pilot study. Final report to the Department of Health. London: Department of Health, 2004.
    • 9 Kirkwood B, Cousens S, Victora C, de Zoysa I. Issues in the design and interpretation of studies to evaluate the impact of community-based interventions. Trop Med Intl Health 1997;2,11:1022-9.
    • 10 Agency for Healthcare Research and Quality. Efficacy of interventions to modify dietary behavior related to cancer risk. summary, evidence report/ technology assessment: number 25. Rockville, MD: AHRQ, 2000. (AHRQ Publication No. 01-E028.)
    • 11 National Institutes of Health, National Cancer Institute. Five-a-day for better health program. Evaluation report. Rockville, MD: National Cancer Institute, 2002.
    • 12 Khaw KT, Bingham S, Welch A, Lubena R, Wareham N, Oakes S, et al Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. Lancet 2001;357:657-63.
    • BMJ 2005;330:684-5
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