Remember Me
Or use your Academic/Social account:


Or use your Academic/Social account:


You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.


Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message


Verify Password:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Corney, RA; Sunderland, C; James, LJ (2015)
Publisher: Routledge
Languages: English
Types: Article

Classified by OpenAIRE into

mesheuropmc: digestive, oral, and skin physiology
This study investigated the effects of hydration status and fluid availability on appetite and energy intake. Sixteen males completed four 24 h trials, visiting the laboratory overnight fasted on two consecutive days. Standardised foods were provided during the 24 h and on day two an ad-libitum semi-solid porridge breakfast was provided. Water intake during the 24 h (0 or 40 mL∙kg-1) and fluid provision during the ad-libitum breakfast were manipulated so subjects were euhydrated with (EU-F) and without fluid (EU-NF) available at breakfast; and hypohydrated with (HYPO-F) and without fluid (HYPO-NF) available at breakfast. Blood samples (0 and 24 h), urine samples (0-24 h) and subjective responses (0, 24 and 24.5 h) were collected. HYPO trials decreased body mass by ~1.8%. Serum and urine osmolality increased and plasma volume decreased during HYPO trials (P<0.001). Total urine output was greater during EU than HYPO trials (P<0.001). Ad-libitum energy intake was not different between trials: 2658 (938) kJ (EU-F), 2353 (643) kJ (EU-NF), 2295 (529) kJ (HYPO-F), 2414 (954) kJ (HYPO-NF), (P=0.131). Fluid intake was ~200 mL greater during HYPO-F than EU-F (P<0.01). There was an interaction effect for thirst (P<0.001), but not hunger or fullness. These results demonstrate that mild hypohydration produced by inadequate fluid intake and fluid availability during eating does not influence ad-libitum energy intake of a semi-solid breakfast, at least in healthy young males.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • Anderson GH, Catherine NL, Woodend DM and Wolever TM (2002) Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. American Journal of Clinical Nutrition. 76(5):1023-1030.
    • Bäckström I, Funegård U, Andersson I, Franzen L and Johansson I (1995) Dietary intake in head and neck irradiated patients with permanent dry mouth symptoms. European Journal of Cancer Part B: Oral Oncology. 31(4):253-257.
    • Cheuvront SN and Haymes EM (2001) Thermoregulation and marathon running: biological and environmental influences. Sports Medicine. 31(10):743-762.
  • No related research data.
  • No similar publications.

Share - Bookmark

Cite this article