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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Languages: English
Types: Article
Subjects: UOW2
The negative aspects of genetically modified (GM) foods are often presented in the media. Reports of 'supercrops',\ud 'superweeds', allergic reactions, health hazards and environmental damage have appeared. So, are GM foods really bad news or is the public simply being misled about the good and bad aspects of this technology?\ud
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1 Sten E, Skov PS, Andersen SB et al. A comparative study of the allergenic potency of wild-type and glyphosatetolerant gene-modified soybean cultivars. APMIS 2004; 112(1): 21-8.
    • 2 Raybourne RB, Williams KM, Vogt R, Reissman DB, Winterton BS, Rubin C. Development and use of an ELISA test to detect IgE antibody to Cry9c following possible exposure to bioengineered corn. Int Arch Allergy Immunol 2003; 132(4): 322-8.
    • 3 International Food Biotechnology Council. Biotechnologies and food: assuring the safety of foods produced by genetic modification. Regul Toxicol Pharmacol 1990; 12: S1-S196.
    • 4 Malarkey T. Human health concerns with GM crops. Mutat Res 2003; 544 (2-3): 217-21.
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