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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Petticrew, M. (2008)
Publisher: BMJ Publishing Group
Languages: English
Types: Article
Subjects:
Identifiers:doi:10.1136/bmj.a2877
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1.  Junk food banned in school meals. http://news.bbc.co.uk/1/hi/education/4995268.stm.
    • 2.  Healthy weight healthy lives. A cross­government strategy for England. London: Department of Health, January 2008.
    • 3.  Billy Bunter, the heavyweight chump of Greyfriars. Valiant Annual 1976:20­21. London: IPC Magazines.
    • 4.  Child weight letters obesity row. http://news.bbc.co.uk/1/hi/7541279.stm.
    • 5.  Foresight report: Tackling obesities: future choices. hwww.foresight.gov.uk/Obesity/17.pdf.
    • 6.  West P, Sweeting H, Young R. Smoking in Scottish youths: personal income, parental social class and the cost of smoking. Tobacco Control 2007;16:329­35.
    • 7.  Gustafsson, U. School meals policy: the problem with governing children. Social Policy Administration 2002;36:685­97.
    • 8.  Inequalities in health: Report of a research working group (“The Black Report”). London: DHSS, 1980.
    • 9.  School Food Trust: New research reveals the scale of junk food temptation (28/03/08). www.schoolfoodtrust.org.uk/news_item.asp?NewsId=127.
    • 10.  Macdonald L, Cummins S, Macintyre S. Appetite. Neighbourhood fast food environment and area deprivationsubstitution or concentration? Appetite 2007;49:251­4.
    • 11.  Butcher JS. Greyfriars School: a prospectus. Cassell, London, 1965:6­7.
    • 12.  Moore L, Tapper K. The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. J Epidemiol Community Health doi:10.1136/jech.2007.070953.
    • 13.  Schwartz J, Byrd­Bredbenner C. Portion distortion: typical portion sizes selected by young adults. J Am Dietetic Assoc2006;106:1412­8.
    • 14.  Food Standards Agency explores the role of portion sizes in our diet.
    • 15.  http://www.food.gov.uk/news/pressreleases/2008/jun/portionsize.
    • 16.  Halford JC, Boyland EJ, Hughes GM, Stavccey L, McKean S, Dovey TM. Beyond­brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5-7­year­old children. Public Health Nutrition 2007;49:263­7.
    • 17.  Williams C. Does obesity carry too much weight? The Grocer 12 Jan, 2008:31.
    • 18.  Richards H. Bessie Bunter of Cliff House School . Charles Skilton, 1949
    • 19.  Carnell S, Haworth CM, Plomin R, Wardle J. Genetic influence on appetite in children. Int J Obesity2008;32:1468­73.
    • 20.  Chang PC, Li TC, Wu MT, Liu CS, Li CI, Chen CC, et al. Association between television viewing and the risk of metabolic syndrome in a community­based population. BMC Public Health 2008;8:193.
    • 21.  Miller SA, Taveras EM, Rifas­Shiman SL, Gillman MW. Association between television viewing and poor diet quality in young children. Int J Pediatric Obesity2008;4:1­9.
    • 22.  Hyde R. Europe battles with obesity. Lancet 2008;3712:2160­1.
    • 23.  Billy Bunter 100 years old. Leatherhead Matters.  23 Feb 2008. http://leatherheadblog.com/2008/02/23/billybunter­100­years­old/.
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