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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Publisher: The Royal Society
Languages: English
Types: Book
Subjects:
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • Question 1 What is genetic modification (GM) of crops and how
    • Crit Rev Biotechnol. 34(1):77-88.
    • 24. Smyth, S. & Phillips, P.W. B. (2014) Risk, regulation, and biotechnology: The case of GM crops. GM Crops and Food 5(3):170-177 25. Devos Y, Aguilera J, Diveki Z, Gomes A, Liu Y, Paoletti C, du Jardin P, Herman L, Perry JN, Waigmann E. 2014. EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead. Transgenic Res. 23(1):1-25.
    • 26. Raybould, A. & Poppy, G.M., 2012. Commercializing genetically modified crops under EU regulations: objectives and barriers.
    • GM Crops and Food: Biotechnology in Agriculture and the Food Chain, 3(1), 9-20.
    • 27. http://www.isb.vt.edu/search-release-data.aspx (acknowledged notifications and issued release permits) (Retrieved 16 May 2016) 28. http://www.isb.vt.edu/search-petition-data.aspx (approved petitions for deregulation) (Retrieved 16 May 2016) 29. http://www.cera-gmc.org/GMCropDatabase (Retrieved 16 May 2016) 30. Smyth, S.J. (2014) The state of genetically modified crop regulation in Canada. GM Crops and Food. 5(3): 195-203
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