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Publisher: Elsevier
Languages: English
Types: Article
Subjects: BJ, HF
osc.cam.ac.uk/open-access/open-access-week-2016
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

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    • Barrientos, S., Dolan, C., 2006. Transformation of Global Food: Opportunitites and Challenges for Fair and Ethical Trade, in: Barrientos, S., Dolan, C. (Eds.), Ethical Sourcing in the Global Food System. Earthscan, London, pp. 1 - 35.
    • Bek, D., McEwan, C., Bek, K., 2007. Ethical Trading and Socioeconomic Transformation: critical reflections on the South African wine industry. Environment and Planning A 39, 301-319.
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    • Du Toit, A., Kruger, S., Ponte, S., 2008. Deracializing Exploitation? 'Black Economic Empowerment' in the South African Wine Industry. Journal of Agrarian Change 8 (1), 6-32.
    • Edwards, B., Goodwin, M., Pemberton, S., Woods, M., 2001. Partnerships, Power, and Scale in Rural Governance. Environment and Planning C: Government and Policy 19 (289-310).
    • Ewert, J., Du Toit, A., 2005. A Deepening Divide in the Countryside: restructuring and rural livelihoods in the South African wine industry. Journal of Southern African Studies 31 (2), 315-332.
    • Ewert, J., Eva, G., Hamman, J., 2006. South Africa. The Inclusion and Empowerment of Farm Workers through Partnerships: the case of Thandi fruit and wine, Innovative Practice. Regoverning Markets.
    • FLO-Cert, 2008. Information Sheet for Implementation of Certification Policy for South Africa. http://www.flocert.net/_admin/userfiles/file/Downloads/Information%20Sheet%20for%20the%20Implementation%20of%20 Certification%20Policy%20for%20South%20Africa_F.pdf.
    • FLO-International, 2011. Facts and Figures. http://www.fairtrade.net/facts_and_figures.0.html.
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