Remember Me
Or use your Academic/Social account:


Or use your Academic/Social account:


You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.


Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message


Verify Password:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Miele, Mara; Murdoch, J. (1999)
Publisher: Wiley-Blackwell
Languages: English
Types: Article
Subjects: TX, S1
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • Arce, A. and T. Marsden (1993) The social construction of international food: a new research agenda. Economic Geography 69, pp. 291-311
    • Arce, A. and T. Marsden (1995) Constructing quality: emerging food networks in the rural transition. Environment and Planning a 27, pp. 1261-1279
    • Beck, U. (1992) The risk society (London: Sage)
    • Boltanski, L. and L. Thevenot (1991) De la justification: les √©conomies de la grandeur (Paris: Gallimard)
    • Bonanno, A. et al. (1994) From Columbus to ConAgra: the globalization of agriculture and food (Laurence: Univ. of Kansas Press)
    • Bourdieu, P. (1984) Distinction (London: Routledge)
    • Buck, D., C. Getz and J. Gutham (1997) From table to table: the organic vegetable commodity chain of Northern California. Sociologia Ruralis 37, pp. 3-20
    • Eder, K. (1996) The social construction of nature (London: Sage)
    • Goodman, D. (1991) Some recent tendencies in the industrial reorganization of the agrifood system. In W. Friedland et al. eds, Towards a new political economy of agriculture (Boulder, co: Westview)
    • Goodman, D. (1999) Agro-food studies in the 'age of ecology': nature, corporeality, bio-politics. Sociologia Ruralis 39, pp. 17-38
    • Goodman, D. and M. Redclift (1991) Refashioning nature: food, ecology and culture (London: Routledge)
    • Goodman, D., B. Sorj and J. Wilkinson (1987) From farming to biotechnology (Oxford Blackwell)
    • Goodman, D. and M. Watts (1994) Reconfiguring the rural or fording the divide? Capitalist restructuring and the global agro-food system. Journal of Peasant Studies 22 (1), pp. 1-49
    • Kaltoft, P. (1999) Values about nature in organic farming practice and knowledge. Sociologia Ruralis 39, pp. 39-53
    • Malassis, L. and G. Ghersi eds (1995) Introduzione all'economia agroalimentare (Bologna: Il Mulino)
    • Miele, M. (1998) La Commercializzazione dei prodotti biologici in Europa (Firenze Effemme Lito)
    • Miele, M., P. Carotta and G. Blandini (1997) La zootecnia biologica in Toscana (Firenze Quaderno arsia)
    • Murdoch, J., T. Marsden and J. Banks (2000) Quality, nature and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography, forthcoming.
    • Nygard, B. and O. Storstad (1998) De-globalization of food markets? Consumer perceptions of safe food: the case of Norway. Sociologia Ruralis 38, pp. 35-53
    • Salais, R. and M. Storper (1992) The four worlds of contemporary industry. Cambridge Journal of Economics 16, pp. 169-193
    • Salais, R. and M. Storper (1997) The worlds of production (Harvard ma: Harvard Univ. Press)
    • Schaeffer, R (1993) Standardization, gatt and the fresh food system. International Journal of Sociology of Agriculture and Food 3, pp. 71-81
    • Storper, M. (1997) The regional world (London: Guilford Press)
    • Thevenot, L. (1998) Innovating in 'qualified' markets: quality, norms and conventions. Paper presented at 'Systems and trajectories of innovation' conference, Institute of International Studies, University of California, Berkely, April
    • Tovey, H. (1997) Food, environmentalism and rural sociology: on the organic farming movement in Ireland. Sociologia Ruralis 37, pp. 21-37
    • Watts, M. and D. Goodman (1997) Agrarian questions. In D. Goodman and M. Watts eds, Globalizing food: agrarian and global restructuring (London: Routledge)
    • Whatmore, S. (1994) Global agro-food complexes and the refashioning of rural Europe. In A. Amin and N. Thrift eds, Globalization, institutions and regional development (Oxford: Oxford University Press)
    • Whatmore, S. and L. Thorne (1997) Nourishing networks: alternative geographies of food. In D. Goodman and M. Watts eds, Globalizing food: agrarian and global restructuring (London: Routledge)
    • Wilkinson, J. (1997) A new paradigm for economic analysis? Economy and Society 26, pp. 26-42
  • No related research data.
  • No similar publications.

Share - Bookmark

Cite this article