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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Kapoor, N. (2016)
Languages: English
Types: Doctoral thesis
Subjects: UOWSAT
Cancer cachexia negatively impacts patients’ capability to undergo chemotherapy and fight infection. Increased energy expenditure and anorexia are key clinical features among cachexia patients leading to body weight loss. Therefore, it is imperative to assess all cancer patients for early signs of undernourishment. Nutrition intervention with counseling may ameliorate undernutrition and metabolic alterations. The aim of this study was to attenuate the progression to refractory cachexia, improve nutritional status and quality of life of female palliative care patients by providing nutrient rich natural food along with counseling. Female cancer patients with symptoms of cachexia were randomly distributed into control and intervention group. Patients were recruited from the Palliative clinic, Oncology department in AIIMS, New Delhi, India; control/placebo groups (for pilot n= 30 and scale-up n=75) and intervention groups (for pilot n= 33 and scale-up n=75). In addition to nutritional and physical activity counseling, intervention patients were instructed to consume 100g nutritional supplement (IAtta) on a daily basis with their normal dietary intake for a six month period, during the pilot study. Moreover, during the scale-up study, the intervention group received 100g of IAtta while the placebo group received 100g of whole wheat flour for daily consumption. Anthropometric measurements, physical activity level (PAL), dietary intake, quality of life (QoL) and biochemical indices were assessed at baseline, three-month and after six-month period. Study variables were analysed using repeated-measures ANOVA and the Friedman test for multi–comparisons to determine the changes within the groups at different time points (i.e. baseline, mid-intervention and post-intervention). Student t-test/ Wilcoxon ranksum tests were performed on the variables to assess the difference between the intervention and control/placebo groups at baseline (P- value ≤0.05; 95% confidence interval). After six months, patients in intervention group (IAtta group) had significant improvement in PAL (p<0.001) and QoL domain (global health status, p<0.001 and fatigue, p=0.001). Conversely, the QoL in the placebo group did not improve (global health status, p=0.74) nor did PAL (p=0.49). Body mass index was maintained in both groups (IAtta, p-value 0.121; Placebo, p-value 0.35). Serum albumin levels were significantly reduced (p = 0.005) in placebo group patients after six months of intervention. Nutrition sensitive intervention (IAtta meal) along with counseling (tailored nutrition and physical activity) improves quality of life and nutritional status as well as delays progression of cachexia among female palliative care patients. These findings highlight the need to ascertain the nutritional status of cancer patients and underpin the pivotal role of IAtta as intervention tool to compensate for deficient nutrients. It is therefore suggested to embed IAtta into the Indian palliative care framework to modulate cancer progression.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 2. Palliative nutritional care for cancer patients. Palliative Medicine and Hospice Care (2016); 1(3): e4-e9.
    • 3. A public health nutrition intervention to delay the progression of cachexia to refractory cachexia in Indian female cancer patients: A conceptual framework. International Journal of Food, Nutrition and Public Health (2014); 7 (1): 1-11.
    • 1. The effectiveness of nutritional sensitive approach to restore physical activity in cachexic female palliative patients: A randomized controlled trial in India. Palliative Care in Oncology Symposium by American Society of Clinical Oncology. San Francisco, USA on September 10, 2016.
    • 2. Combined tailored nutritional intervention with counselling to enhance quality of life among Indian female palliative cancer patients. Cachexia and Nutrition conference in Advanced Cancer Patients: A Multidisciplinary Approach by European School of Oncology in Barcelona, Spain on 13th -14th March 2015.
    • 3. The impact of tailored nutrition intervention and dietary counselling on quality of life in female palliative cancer patients in India. 22nd International Conference of Indian Association of Palliative Care. Hyderabad, India on February 14, 2015.
    • 5. The impact of tailored nutrition intervention and dietary counselling on body weight in female cancer cachexia patients in India. 2014 Palliative Care in Oncology Symposium by American Society of Clinical Oncology. Boston, USA on October 25, 2014.
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

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