LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

CREATE AN ACCOUNT

Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:
fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Georgiev, M; Beauvais, W; Guitian, J (2017)
Languages: English
Types: Article
Subjects:

Classified by OpenAIRE into

mesheuropmc: animal diseases, animal structures, food and beverages, digestive, oral, and skin physiology, embryonic structures
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • 1. European Food Safety Authority - European Centre for Disease Prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA Journal 2015; 13: 1-165.
    • 2. European Food Safety Authority, Panel on Biological Hazards (BIOHAZ). Scientific opinion on campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal 2011; 9: 1-141.
    • 3. Heymann D. Control of Communicable Diseases Manual. American Public Health Association. Washington, DC 2008; 19: 94-98.
    • 4. Harris NV, Weiss NS, Nolan CM. The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis. American Journal of Public Health 1986; 76: 407-411.
    • 5. Bull SA, et al. Flock health indicators and Campylobacter spp. in commercial housed broilers reared in Great Britain. Applied and environmental microbiology 2008; 74: 5408-5413.
    • 6. McDowell S, et al. Campylobacter spp. in conventional broiler flocks in Northern Ireland: Epidemiology and risk factors. Preventive veterinary medicine 2008; 84: 261-276.
    • 7. Sheppard SK, et al. Campylobacter genotyping to determine the source of human infection. Clinical Infectious Diseases 2009; 48: 1072-1078.
    • 8. Muellner P, et al. Molecular-based surveillance of campylobacteriosis in New Zealand-from source attribution to genomic epidemiology. Eurosurveillance 2013; 18: pii=20365.
    • 9. European Food Safety Authority, Panel on Biological Hazards (BIOHAZ). Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. EFSA Journal 2010; 8: 1- 89.
    • 10. European Food Safety Authority. Analysis of the baseline survey on the prevalence of campylobacter in broiler batches and of campylobacter and salmonella on broiler carcasses in the EU, 2008 Part A: Campylobacter and Salmonella prevalence estimates. EFSA Journal 2010; 8: 1-99.
    • 11. Bull SA, et al. Sources of Campylobacter spp. colonizing housed broiler flocks during rearing. Applied and environmental microbiology 2006; 72: 645-652.
    • 12. Ellis-Iversen J, et al. Persistent environmental reservoirs on farms as risk factors for campylobacter in commercial poultry. Epidemiology and Infection 2012; 140: 916-924.
    • 13. Shane SM, Montrose MS, Harrington KS. Transmission of Campylobacter jejuni by the housefly (Musca domestica). Avian diseases 1985; 29: 384-391.
    • 14. Allen V, et al. Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks. Journal of Food Protection® 2008; 71: 264-270.
    • 15. Newell D, et al. Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms. Applied and environmental microbiology 2011; 77: 8605-8614.
    • 16. Shreeve J, et al. The carry-over of campylobacter isolates between sequential poultry flocks. Avian diseases 2002; 46: 378-385.
    • 17. Ellis-Iversen J, et al. Risk factors for campylobacter colonisation during rearing of broiler flocks in Great Britain. Preventive veterinary medicine 2009; 89: 178-184.
    • 18. Wagenaar JA, et al. Phage therapy reduces Campylobacter jejuni colonization in broilers. Veterinary microbiology 2005; 109: 275-283.
    • 19. Stern NJ, et al. Bacteriocins reduce Campylobacter jejuni colonization while bacteria producing bacteriocins are ineffective. Microbial Ecology in Health and Disease 2008; 20: 74-79.
    • 20. Willis W, Reid L. Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. Poultry science 2008; 87: 606-611.
    • 21. Buckley AM, et al. Evaluation of live-attenuated salmonella vaccines expressing campylobacter antigens for control of C. jejuni in poultry. Vaccine 2010; 28: 1094-1105.
    • 22. Zhang J, Yu KF. What's the relative risk? A method of correcting the odds ratio in cohort studies of common outcomes. Jama 1998; 280: 1690-1691.
    • 23. Potter TJ, et al. Risk factors for clinical endometritis in postpartum dairy cattle. Theriogenology 2010; 74: 127-134.
    • 24. Williamson DF. The population attributable fraction and confounding: buyer beware. International journal of clinical practice 2010; 64: 1019-1023.
    • 25. Van de Giessen A, et al. Epidemiological study on risk factors and risk reducing measures for campylobacter infections in Dutch broiler flocks. Epidemiology and infection 1996; 117: 245-250.
    • 26. Gibbens J, et al. A trial of biosecurity as a means to control campylobacter infection of broiler chickens. Preventive veterinary medicine 2001; 48: 85-99.
    • 27. Rosenquist H, et al. Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat. International journal of food microbiology 2013; 162: 226-230.
    • 28. Wagenaar J, Mevius D, Havelaar A. Campylobacter in primary animal production and control strategies to reduce the burden of human campylobacteriosis. Scientific and Technical Review. World Organisation for Animal Health (OIE) 2006; 25: 581-594.
    • 29. Wedderkopp A, Rattenborg E, Madsen M. National surveillance of campylobacter in broilers at slaughter in Denmark in 1998. Avian Diseases 2000; 44: 993-999.
    • 30. Chowdhury S, et al. Risk factors for campylobacter infection in Danish broiler chickens. Poultry Science 2012; 91: 2701-2709.
    • 31. Humphrey S, et al. Campylobacter jejuni is not merely a commensal in commercial broiler chickens and affects bird welfare. MBio 2014; 5: e01364-14.
    • 32. Hald B, Sommer HM, Skovgård H. Use of fly screens to reduce Campylobacter spp. introduction in broiler houses. Emerging infectious diseases 2007; 13: 1951-1953.
    • 33. Jorgensen F, et al. Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain. Applied and environmental microbiology 2011; 77: 3741-3748.
    • 34. Newell D, Fearnley C. Sources of campylobacter colonization in broiler chickens. Applied and environmental microbiology 2003; 69: 4343-4351.
    • 35. Powell L, et al. The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases. Epidemiology and infection 2012; 140: 2233-2246.
    • 36. Hue O, et al. Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse. Food microbiology 2010;27(8):992-9.
    • 37. Swart AN, Mangen MJJ, Havelaar AH. RIVM Report: Microbiological criteria as a decision tool for controlling campylobacter in the broiler meat chain. RIVM, NL, 2013. http://www.betelgeux.es/images/files/Externos/Campylobacter.pdf (accessed on 22.03.2016).
    • 38. Nauta M. Establishment of Risk based microbiological criteria in the Nordic countries: A case study on campylobacter in broiler meat. National Food Institute, Technical University of Denmark, 2013.
  • No related research data.
  • No similar publications.

Share - Bookmark

Download from

Cite this article