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Booth, David A (2017)
Publisher: Cambridge University Press
Languages: English
Types: Article
Subjects: BF0180, QP0001, QP0431, QP0136, TX0341, QP0351, BF0608, RM0214

Classified by OpenAIRE into

mesheuropmc: digestive, oral, and skin physiology
Some individuals have a neurogenetic vulnerability to developing strong facilitation of ingestive movements by learned configurations of biosocial stimuli. Condemning food as addictive is mere polemic, ignoring the contextualised sensory control of the mastication of each mouthful. To beat obesity, the least fattening of widely recognised eating patterns need to be measured and supported.

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