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SINGH, Gursharan; SHARMA, Joginder Ram; HOONDAL, Gurinder Singh (2008)
Publisher: TUBITAK
Journal: Turkish Journal of Biology
Languages: English
Types: Article
Subjects: Swollen chitin, Serratia marcescens, chitinase, production

Classified by OpenAIRE into

mesheuropmc: macromolecular substances, fungi, carbohydrates (lipids), food and beverages
Swollen chitin, flake chitin, powder chitin, and mushroom paste were used as substrates for chitinase production by Serratia marcescens GG5 in submerged fermentation. Enzyme production was 0.3 U/ml when the organism was grown in M9 medium supplemented with 0.5% swollen chitin and 0.5% soluble starch. Scanning electron microscopy revealed that Serratia marcescens GG5 digested the chitin flakes by producing chitinase.
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