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Juan Fernández-Bolaños; Mariana Trujillo; Guillermo Rodríguez; Raquel Mateos; Gema Pereira-Caro; Andrés Madrona; José L. Espartero (2009)
Publisher: MDPI AG
Journal: Molecules
Languages: English
Types: Article
Subjects: Ethers, natural products, antioxidants, waste waters, Organic chemistry, QD241-441, olive oil, hydroxytyrosol
The preparation of a new type of derivatives of the naturally occurring antioxidant hydroxytyrosol is reported. Hydroxytyrosyl alkyl ethers were obtained in high yield by a three-step procedure starting from hydroxytyrosol isolated from olive oil waste waters. Preliminary results obtained by the Rancimat method have shown that these derivatives retain the high protective capacity of free hydroxytyrosol.
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