LOGIN TO YOUR ACCOUNT

Username
Password
Remember Me
Or use your Academic/Social account:

Congratulations!

You have just completed your registration at OpenAire.

Before you can login to the site, you will need to activate your account. An e-mail will be sent to you with the proper instructions.

Important!

Please note that this site is currently undergoing Beta testing.
Any new content you create is not guaranteed to be present to the final version of the site upon release.

Thank you for your patience,
OpenAire Dev Team.

Close This Message

CREATE AN ACCOUNT

Name:
Username:
Password:
Verify Password:
E-mail:
Verify E-mail:
*All Fields Are Required.
Please Verify You Are Human:

OpenAIRE is about to release its new face with lots of new content and services.
During September, you may notice downtime in services, while some functionalities (e.g. user registration, login, validation, claiming) will be temporarily disabled.
We apologize for the inconvenience, please stay tuned!
For further information please contact helpdesk[at]openaire.eu

fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Rouhani, Mohammad Hossein; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012)
Publisher: Hindawi Publishing Corporation
Journal: Journal of Obesity
Languages: English
Types: Article
Subjects: Research Article, Internal medicine, RC31-1245, Article Subject
Background and Objective. Few data are available linking fast food intake to diet quality in developing countries. This study was conducted to determine the association between fast food consumption and diet quality as well as obesity among Isfahani girls. Methods. This cross-sectional study was done among 140 Iranian adolescents selected by the use of systematic cluster random sampling. Dietary intakes were assessed using a validated food frequency questionnaire. Diet quality was defined based on energy density and nutrient adequacy ratios (NARs). Results. Individuals in the highest quartile of fast food intake had significantly lower NARs for vitamin B1 (P = 0.008), phosphorus (P = 0.0250), selenium (P < 0.001) and vitamin B2 (P = 0.012) compared with those in the lowest quartile. Those in top quartile of fast food intake consumed more energy-dense diets than those in the bottom quartile (P = 0.022). High intakes of fast foods were significantly associated with overweight (top quartile: 40% versus bottom quartile: 0%, P = 0.0001) and obesity (11.4% versus 2.9%, P = 0.0001). Conclusion. Fast food consumption is associated with poor diet quality and high prevalence of overweight and obesity among Isfahani adolescents. Prospective data are required to confirm these findings.
  • The results below are discovered through our pilot algorithms. Let us know how we are doing!

    • Apovian, C. M.. The causes, prevalence, and treatment of obesity revisited in 2009: what have we learned so far?. American Journal of Clinical Nutrition. 2010; 91 (1): 277S-279S
    • Azadbakht, L., Esmaillzadeh, A.. Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth. Public Health Nutrition. 2011; 14 (1): 62-69
    • Azadbakht, L., Mirmiran, P., Shiva, N., Azizi, F.. General obesity and central adiposity in a representative sample of Tehranian adults: prevalence and determinants. International Journal for Vitamin and Nutrition Research. 2005; 75 (4): 297-304
    • Cali, A. M. G., Caprio, S.. Obesity in children and adolescents. Journal of Clinical Endocrinology and Metabolism. 2008; 93 (11): s31-s36
    • Kelishadi, R., Ardalan, G., Gheiratmand, R., Majdzadeh, R., Hosseini, M., Gouya, M. M., Razaghi, E. M., Delavari, A., Motaghian, M., Barekati, H., Mahmoud-arabi, M. S., Lock, K.. Thinness, overweight and obesity in a national sample of Iranian children and adolescents: CASPIAN Study. Child. 2008; 34 (1): 44-54
    • Maddah, M., Nikooyeh, B.. Obesity among iranian adolescent girls: location of residence and parental obesity. Journal of Health, Population and Nutrition. 2010; 28 (1): 61-66
    • Kapoor, S. K., Anand, K.. Nutritional transition: a public health challenge in developing countries. Journal of Epidemiology and Community Health. 2002; 56 (11): 804-805
    • Popkin, B. M.. Contemporary nutritional transition: determinants of diet and its impact on body composition. Proceedings of the Nutrition Society. 2005; 178 (2): 387-397
    • Asgary, S., Nazari, B., Sarrafzadegan, N.. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids. Asia Pacific Journal of Clinical Nutrition. 2011; 70 (1): 82-91
    • Isganaitis, E., Lustig, R. H.. Fast food, central nervous system insulin resistance, and obesity. Arteriosclerosis, Thrombosis, and Vascular Biology. 2005; 25 (12): 2451-2462
    • Chiang, P. H., Wahlqvist, M. L., Lee, M. S.. Fast-food outlets and walkability in school neighborhoods predict fatness in boys and height in girls: a Taiwanese population study. Public Health Nutrition. 2011; 14 (9): 1601-1609
    • Demory-Luce, D.. Fast food and children and adolescents: implications for practitioners. Clinical Pediatrics. 2005; 44 (4): 279-288
    • Paeratakul, S., Ferdinand, D. P., Champagne, C. M., Ryan, D. H., Bray, G. A.. Fast-food consumption among US adults and children: dietary and nutrient intake profile. Journal of the American Dietetic Association. 2003; 103 (10): 1332-1338
    • Azadbakht, L., Mirmiran, P., Hosseini, F., Azizi, F.. Diet quality status of most Tehranian adults needs improvement. Asia Pacific Journal of Clinical Nutrition. 2005; 14 (2): 163-168
    • Esmaillzadeh, A., Azadbakht, L.. Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. Journal of Nutrition. 2008; 138 (8): 1469-1475
    • Escott-Stump, S., Mahan, L.. Dietary reference intakes (DRIs): recommended intakes for individuals, vitamin/mineral. Krause's Food & Nutrition Therapy. 2008
    • Ledikwe, J. H., Blanck, H. M., Khan, L. K., Serdula, M. K., Seymour, J. D., Tohill, B. C., Rolls, B. J.. Dietary energy density determined by eight calculation methods in a nationally representative United States population. Journal of Nutrition. 2005; 135 (2): 273-278
    • Liu, Y., Tong, G., Tong, W., Lu, L., Qin, X.. Can body mass index, waist circumference, waist-hip ratio and waist-height ratio predict the presence of multiple metabolic risk factors in Chinese subjects?. BMC Public Health. 2011; 11, article 35
    • Ainsworth, B. E., Haskell, W. L., Whitt, M. C., Irwin, M. L., Swartz, A. M., Strath, S. J., O'Brien, W. L., Bassett, D. R., Schmitz, K. H., Emplaincourt, P. O., Jacobs, D. R., Leon, A. S.. Compendium of physical activities: an update of activity codes and MET intensities. Medicine and Science in Sports and Exercise. 2000; 32 (9): S498-S504
    • Schröder, H., Fito, M., Covas, M. I.. Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population. British Journal of Nutrition. 2007; 98 (6): 1274-1280
    • Pereira, M. A., Kartashov, A. I., Ebbeling, C. B., Van Horn, L., Slattery, M. L., Jacobs, P. D. R., Ludwig, D. S.. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. The Lancet. 2005; 365 (9453): 36-42
    • Wiecha, J. L., Finkelstein, D., Troped, P. J., Fragala, M., Peterson, K. E.. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth. Journal of the American Dietetic Association. 2006; 106 (10): 1624-1630
    • Sharkey, J. R., Johnson, C. M., Dean, W. R.. Nativity is associated with sugar-sweetened beverage and fast-food meal consumption among mexican-origin women in Texas border colonias. Nutrition Journal. 2011; 30 (10): 101
    • Dorfman, S. E., Laurent, D., Gounarides, J. S., Li, X., Mullarkey, T. L., Rocheford, E. C., Sari-Sarraf, F., Hirsch, E. A., Hughes, T. E., Commerford, S. R.. Metabolic implications of dietary trans-fatty acids. Obesity. 2009; 17 (6): 1200-1207
    • Moore, L. V., Diez-Roux, A. V., Nettleton, J. A.. Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis. American Journal of Epidemiology. 2009; 170 (1): 29-36
    • Gallathe, M. L., Escott-Stump, S., Mahan, L.. The nutrients and their metabolism. Krause’s Food & Nutrition Therapy. 2008: 96
    • Batifoulier, F., Verny, M. A., Chanliaud, E., Rémésy, C., Demigné, C.. Variability of B vitamin concentrations in wheat grain, milling fractions and bread products. European Journal of Agronomy. 2006; 25 (2): 163-169
    • Gallathe, M. L., Escott-Stump, S., Mahan, L.. The nutrients and their metabolism. Krause’s Food & Nutrition Therapy. 2008: 109
    • Gallathe, M. L., Escott-Stump, S., Mahan, L.. The nutrients and their metabolism. Krause’s Food & Nutrition Therapy. 2008: 85
    • Bowman, S. A., Vinyard, B. T.. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition. 2004; 23 (2): 163-168
    • Bowman, S. A., Gortmaker, S. L., Ebbeling, C. B., Pereira, M. A., Ludwig, D. S.. Effects of fast-food consumption on energy intake and diet quality among children in a National Household Survey. Pediatrics. 2004; 113 (1 I): 112-118
    • Esmaillzadeh, A., Azadbakht, L.. Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. American Journal of Clinical Nutrition. 2008; 88 (4): 913-921
    • Kavanagh, K., Jones, K. L., Sawyer, J., Kelley, K., Carr, J. J., Wagner, J. D., Rudel, L. L.. Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys. Obesity. 2007; 15 (7): 1675-1684
    • Prentice, A. M., Jebb, S. A.. Fast foods, energy density and obesity: a possible mechanistic link. Obesity Reviews. 2003; 4 (4): 187-194
    • Brindal, E., Mohr, P., Wilson, C., Wittert, G.. Obesity and the effects of choice at a fast food restaurant. Obesity Research and Clinical Practice. 2008; 2 (2): 111-117
    • Esmaillzadeh, A., Azadbakht, L.. Dietary energy density and the metabolic syndrome among Iranian women. European Journal of Clinical Nutrition. 2011; 65 (5): 598-605
    • Azadbakht, L., Surkan, P. J., Esmaillzadeh, A., Willett, W. C.. The dietary approaches to stop hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. Journal of Nutrition. 2011; 141 (6): 1083-1088
    • Mann, C. J.. Observational research methods. Research design II: cohort, cross sectional, and case-control studies. Emergency Medicine Journal. 2003; 20 (1): 54-60
  • No related research data.
  • Discovered through pilot similarity algorithms. Send us your feedback.

Share - Bookmark

Cite this article

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok