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fbtwitterlinkedinvimeoflicker grey 14rssslideshare1
Bhaskar D. Kulkarni (2014)
Publisher: IJER
Journal: International Journal of Engineering Research
Languages: English
Types: Article
Subjects: TA1-2040, esterification, T, iso-amyl alcohol, acetic acid, reactive distillation. 1. Introduct, Engineering (General). Civil engineering (General), iso-amyl acetate, ion-exchange resins, Technology, kinetics

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mesheuropmc: food and beverages
The low molecular weight organic esters have pleasing smell and are found in applications in the food industry for synthetic essence and perfume. Esterification reactions are ubiquitous reactions especially in pharmaceutical, perfumery and polymer industries, wherein; both heterogeneous and homogeneous catalysts have been extensively used. Iso-amyl acetate (or Iso-pentyl acetate) is often called as banana oil, since it has the recognizable odor of this fruit. Iso-amyl acetate is synthesized by esterification of acetic acid with iso-amyl alcohol. (Eq.1). Since the equilibrium does not help the formation of the ester, it must be shifted to the right, in favor of the product, by using a surplus of one of the starting materials. Iso-amyl acetate is a kind of flavor reagent with fruit taste. The use of H2SO4 often originates the problems such as corrosion for equipments and pollution for environment.

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