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María Elena Ortega-Ramírez (2015)
Publisher: Instituto Nacional de Pediatría
Journal: Acta Pediátrica de México
Languages: Spanish
Types: Article
Subjects: medicina, pediatría, criterios, lactancia, Medicine, R, Pediatrics, RJ1-570
La lactancia materna es la única manera de proporcionar los nutrientes ideales para el adecuado crecimiento y desarrollo de los niños y las niñas. Es el único alimento que tiene una influencia biológica y emocional sobre la salud de la madre y su hijo. La lactancia materna protege a los lactantes de enfermedades gracias a sus propiedades antiinfecciosas, además de que es de más fácil digestión por la menor cantidad de caseína. No contiene betalactoglobulina, que es la proteína que más frecuentemente se asocia con alergia a proteína de leche de vaca. Por estas razones los médicos y trabajadores de la salud deben favorecer la práctica de la lactancia materna.
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